Poached Apple Roses Recipes

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POACHED APPLES

Use cranberry juice and orange flavor gelatin in this Poached Apples recipe. Then, top these Poached Apples with COOL WHIP and sliced almonds!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 4 servings

Number Of Ingredients 6



Poached Apples image

Steps:

  • Add cranberry juice to gelatin mix in large saucepan; stir. Bring to boil on medium-high heat, stirring frequently.
  • Add apples and cinnamon stick; partially cover pan with lid. Simmer on medium-low heat 10 to 15 min. or just until apples are tender, stirring occasionally. Remove apples from liquid; discard liquid or reserve for other use. (See tip.)
  • Refrigerate apples 1 hour.
  • Serve topped with COOL WHIP and nuts.

Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

2 cups cranberry juice
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 Braeburn apples, each cut into 8 wedges
1/2 cinnamon stick
1/4 cup thawed COOL WHIP Whipped Topping
2 Tbsp. sliced almonds, toasted

CINNAMON POACHED APPLES

For a lighter holiday dessert, try these spicy and sweet apples. They're refreshing served chilled, but my family also likes them served warm.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 4



Cinnamon Poached Apples image

Steps:

  • In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.

Nutrition Facts :

2 cups sugar
2 cups water
1/4 cup red-hot candies
6 small tart apples, peeled and cored

BAKED APPLE ROSES

These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!

Provided by Chef John

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 2

Number Of Ingredients 8



Baked Apple Roses image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.
  • Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
  • Mix together sugar and cinnamon in a bowl.
  • Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.
  • Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
  • Beat egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon-sugar, to taste.
  • Starting from one end, roll dough not too tightly to form a rose-shaped pastry. Seal roll with end of dough strip.
  • Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
  • Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 1058.4 calories, Carbohydrate 96.3 g, Cholesterol 142.8 mg, Fat 71.3 g, Fiber 5 g, Protein 12.1 g, SaturatedFat 26.9 g, Sodium 495.5 mg, Sugar 38.3 g

1 large red apple, cored and very thinly sliced
¼ cup white sugar
1 teaspoon ground cinnamon
1 sheet frozen puff pastry, thawed
¼ cup melted butter
1 egg
2 teaspoons water
1 teaspoon confectioners' sugar

SPICE-POACHED APPLES OR PEARS

Cooked fruits and simmered compotes are among the simplest of French family sweets. While they're usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.

Provided by Emily Weinstein

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 9



Spice-Poached Apples or Pears image

Steps:

  • Put all the ingredients except the fruit in a large saucepan, turn the heat to medium-high, and bring to a boil. As soon as the liquid boils, reduce the heat to medium-low and simmer the syrup for 5 minutes.
  • Carefully drop the apples or pears into the pan and bring the syrup back to a simmer. Cover the pan and cook until the fruit can be pierced easily with a thin knife, 10 to 15 minutes, depending on the fruit; check early and often. Using a slotted spoon, transfer the apples or pears to a bowl.
  • Turn up the heat and boil the syrup for another 10 minutes, at which point you'll have about 1¼ cups. Pour the syrup over the fruit, cover, and let cool until slightly warm or at room temperature.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 45 grams

1/2 cup honey
1/3 cup sugar
3 cups water
Zest and juice of 1/2 orange, zest removed with a vegetable peeler cut in wide strips
Zest and juice of 1/2 lemon, zest removed with a vegetable peeler cut in wide strips
2 pieces star anise
1 piece thin cinnamon stick (about 1½ inches long)
1 piece vanilla bean (about 2 inches long), split, seeds removed with a paring knife, seeds and bean reserved and scraped
3 medium apples or pears, peeled, halved, and cored

CINNAMON POACHED APPLES WITH TOASTED WALNUTS

A snack you make ahead such as this one will help you feel satiated until your next meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5



Cinnamon Poached Apples with Toasted Walnuts image

Steps:

  • Bring apple juice, cinnamon, and ginger to a boil.
  • Add apples, cover with parchment; simmer until tender, 8 minutes.
  • Remove and sprinkle with walnuts.

Nutrition Facts : Calories 275 g, Fat 5 g, Fiber 2 g, Protein 1 g

3 cups apple juice
1/2 cinnamon stick
1 inch fresh ginger, thinly sliced
2 apples, peeled, cored, and halved
2 tablespoons chopped toasted walnuts

POACHED APPLE ROSES

Yield makes 9

Number Of Ingredients 5



Poached Apple Roses image

Steps:

  • Bring the water, lemon juice, and sugar to a boil in a medium saucepan. Remove syrup from heat; cover. Cut a round of parchment the same diameter as the saucepan.
  • Core apples. Peel golden apples; using 1 lemon half, rub flesh. Squeeze juice from remaining half into hollows of (unpeeled) red apples. Using a mandoline or a sharp knife, cut all apples crosswise into paper-thin (less than 1/8 inch) slices. Transfer to syrup; shake pan to coat slices. Place parchment directly onto surface of apple mixture. Let syrup cool completely, about 40 minutes.
  • Remove slices from syrup. Cut slices into semicircles. Stack 1 red apple slice on top of 1 golden slice, with cut edges nearest you. Wrap slices together into a cone shape to form a "bud." Stack 2 more slices. Placing them slightly above base (to create a staggered appearance), wrap them around bud. Repeat, wrapping until rose is about 2 1/2 inches in diameter. Reserve leftover peeled slices for garnish.

4 cups water
1/4 cup fresh lemon juice (from 1 to 2 lemons), plus 1 lemon, halved
2 cups sugar
3 golden apples, such as Golden Delicious
2 red apples, such as Gala, McIntosh, or Red Delicious

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