POACHED COD WITH LEMON-PARSLEY SAUCE
Provided by Jacques Pepin
Categories dinner, weekday, main course
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix the lemon-parsley sauce ingredients together thoroughly in a small bowl, then set aside.
- At serving time, bring the 6 cups of water to a boil in a large saucepan. Holding the fish fillets with a slotted spoon or skimmer, lower them individually into the pan, and bring the water back to a boil. Reduce the heat to very low, and poach the fish, cooking the pieces at a very light boil for 3 to 4 minutes, until they are barely cooked through.
- Using a slotted spoon or skimmer, lift the fish from the water, drain thoroughly, and arrange one fillet on each of six warm plates. Press the fish lightly with a spatula or fork to make it separate a little into flakes, which will permit the sauce to be absorbed and to penetrate the interior of the fish.
- Spoon the sauce over the fish. Serve immediately.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 7 grams, Fiber 0 grams, Protein 41 grams, SaturatedFat 1 gram, Sodium 330 milligrams, Sugar 0 grams
OLIVE OIL-POACHED COD
Provided by Wanna Make This?
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 19
Steps:
- For the poached cod: Pat the cod dry with a paper towel, sprinkle it with salt and black pepper and let sit at room temperature for 5 minutes.
- Heat a deep medium nonstick or enamel skillet over medium-high heat. Add the coriander seeds and pink peppercorns and cook until fragrant, about 1 minute. Slowly add the olive oil and bring the oil to 180 degrees F. Carefully add the cod to the oil. The cod should be fully submerged; if it's not, gently flip the fillets halfway through cooking, or add more oil to the skillet. Cook until the cod is opaque, 8 to 10 minutes.
- Meanwhile, for the dressing: Combine the creme fraiche, buttermilk, vinegar, cilantro and peppercorns in a blender and puree. Add salt to taste.
- For the avocado salad: Combine the avocado, radishes, shallot and teardrop peppers in a medium bowl. Sprinkle with a pinch of salt and a splash of champagne vinegar and toss gently; stir in the cilantro.
- Using a fish spatula, transfer the cod to a paper towel-lined plate. Place 1 piece of cod in the center of each of serving plates. Tuck the avocado salad next to the cod. Drizzle the salad with dressing and top with the crushed fried onions.
More about "poached salt cod recipes"
POACHED COD WITH POTATOES AND LEEKS RECIPE | BON APPéTIT
Web Sep 20, 2016 1½ pounds small Yukon Gold potatoes Kosher salt 2 tablespoons olive oil, plus more for drizzling 2 medium leeks, white and …
From bonappetit.com
4/5 (16)Estimated Reading Time 2 minsServings 4Total Time 1 hr
From bonappetit.com
4/5 (16)Estimated Reading Time 2 minsServings 4Total Time 1 hr
- Place potatoes in a medium pot and add cold water to cover by 1"; season with salt and bring to a boil. Reduce heat and simmer until fork-tender, 15–20 minutes. Drain, reserving ¼ cup cooking liquid. Return potatoes to pot; add 2 Tbsp. cooking liquid and 2 Tbsp. oil and lightly mash. Season with salt. Keep potatoes warm over low heat until ready to serve.
- Combine leeks, thyme, garlic, and milk in a medium wide saucepan. Season generously with salt and bring to a simmer over medium heat. Cook until leeks are just beginning to soften, 6–8 minutes. Gently slide cod into infused milk and poach until flesh is cooked through and beginning to flake, 7–9 minutes (adjust heat as needed to maintain a low simmer; thicker pieces of fish will take longer to cook).
- Divide warm potatoes, leeks, and cod among shallow bowls. Spoon some poaching liquid over each. Drizzle with oil; season with pepper.
POACHED SALT COD SALAD WITH SWEET PEPPERS - FOOD & WINE
Web Sep 22, 2022 Ingredients 1 (10 1/2-ounce) skinless salt cod fillet 12 medium garlic cloves (from 2 garlic heads), peeled 4 (4-inch) thyme sprigs 1 fresh or dried bay leaf 2 to 3 cups …
From foodandwine.com
Servings 4Total Time 13 hrs 25 minsAuthor Melissa Perello
From foodandwine.com
Servings 4Total Time 13 hrs 25 minsAuthor Melissa Perello
SPICY COD STEW WITH COUSCOUS RECIPE - FOOD NETWORK
Web Preheat the oven to 400 degrees F. Heat 3 tablespoons olive oil in a large wide pot over medium heat. Add the red onion and cook, stirring occasionally, until softened, about 5 …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
POACHED COD RECIPE - GREAT BRITISH CHEFS
Web 1 dash of soy sauce. olive oil. 7. Place each piece of cod into a vacuum bag, add a drop of olive oil and seal. Cook in a water bath at 56°C for 15 minutes. 4 cod fillets. 8. For the …
From greatbritishchefs.com
From greatbritishchefs.com
SALT COD SOUP | FISH RECIPES | JAMIE OLIVER RECIPES
Web Simmer gently for 15 minutes, just until the fish has poached and flakes apart when prodded with a fork. Pick out any bits of skin. Gently fold the flakes of fish through the …
From jamieoliver.com
From jamieoliver.com
HEALTHY COD RECIPES - EATINGWELL
Web Roasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish …
From eatingwell.com
From eatingwell.com
CREAMY COD POACHED WITH WHITE WINE AND MILK RECIPE - BBC FOOD
Web Season the fillets with salt and pepper and place in the pan. Seal on both sides over a low heat, without colouring the flesh. Add the zest, chilli and garlic, and fry gently to allow the …
From bbc.co.uk
From bbc.co.uk
MEDITERRANEAN POACHED COD - HUNGRY HAPPENS
Web Jan 25, 2023 Puree your bell peppers until smooth. In a large deep skillet, heat your olive oil on medium. Add in the shallot and sauteé for 2 minutes. Stir in the garlic for 30 …
From hungryhappens.net
From hungryhappens.net
FINNISH SALT POACHED COD WITH BUTTER EGG SAUCE RECIPE
Web Instructions. Fill large skillet with approximately one inch of water. Add salt and bring just to a boil. Add fish and reduce heat to a simmer. Poach for 5-10 minutes, flipping halfway through cooking time, until fish flakes easily …
From mommykatandkids.com
From mommykatandkids.com
HOW TO MAKE PERFECT POACHED COD (NO SIMMER/BOIL) « …
Web Aug 26, 2022 Updated Aug 26 '22 Jump To Recipe Poaching is a very easy and forgiving way to cook fish, and this special way of poaching is even better: there’s no boiling or simmering! This simple and fool proof …
From likehotketo.com
From likehotketo.com
HOW TO POACH COD - GREAT BRITISH CHEFS
Web Dec 15, 2016 Ingredients Ingredients 500ml of whole milk 1 pinch of salt 2 cod fillets, each weighing 150g Poached cod: method 1 Pour the milk into a wide-bottomed pan and season with the salt 2 Place over a low heat …
From greatbritishchefs.com
From greatbritishchefs.com
SALT COD RECIPES - BBC FOOD
Web Salt cod recipes Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use. It looks pretty unappetising – a bit like a dried-up leather shoe – but softens...
From bbc.co.uk
From bbc.co.uk
COD RECIPES & MENU IDEAS | BON APPéTIT
Web Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights. 4.4 ( 4.44 )
From bonappetit.com
From bonappetit.com
COD RECIPES - SERIOUS EATS
Web Fish Cod fits into most any recipe template. Sear it, fry it, poach it...and don't forget brandade, the amazing spread made from salt cod and potatoes. Fried Fish Sandwiches …
From seriouseats.com
From seriouseats.com
10 BEST POACHED COD FISH RECIPES | YUMMLY
Web Jun 30, 2023 Pan Fried Lemon Butter Fish Midwest Foodie kosher salt, garlic powder, cod fish, paprika, onion powder, butter and 4 more Vietnamese Turmeric Fish with Herbs and Mango Dipping Sauce Happy …
From yummly.com
From yummly.com
BACALHAU (PORTUGUESE SALT COD STEW) RECIPE - SIMPLY …
Web Feb 4, 2022 Bacalhau (Portuguese Salt Cod Stew) Recipe Bacalhau (Portuguese Salt Cod Stew) Portuguese salt cod stew (bacalhau or bacalhoada) is layered and baked in the oven. Made with salt cod, …
From simplyrecipes.com
From simplyrecipes.com
COD POACHED IN COURT BOUILLON RECIPE - SIMPLY RECIPES
Web Mar 10, 2022 Place a pinch of saffron in the water that was used to cook the fish. Add the potatoes and return the water to a simmer. Simmer for 15 minutes or until the potatoes …
From simplyrecipes.com
From simplyrecipes.com
SALTED COD WITH POTATOES, CHORIZO & VINEGRETTE - GREAT BRITISH CHEFS
Web Method. 1. Rub the fillets with salt and set aside for 25 minutes. While the cod is salting, place the potatoes in a pot and bring to a simmer until tender. Drain and crush in a bowl …
From greatbritishchefs.com
From greatbritishchefs.com
POACHED COD IN TOMATO CURRY RECIPE | BON APPéTIT
Web Sep 18, 2019 Heat oil in a medium skillet over medium until melted. Add chile, ginger, and garlic and cook, stirring often, until garlic has softened but not taken on any color, about 3 minutes. Add cardamom ...
From bonappetit.com
From bonappetit.com
SOUS VIDE SALT COD RECIPE WITH BABY SQUID - GREAT …
Web 14. Dust the squid legs in the flour mix and fry at 180°C for 30 seconds or until crisp. Drain on a paper towel. Keep the oil for the langoustines. 1000ml of oil. 15. Poach the cod in a water bath at 50°C for 9 minutes. …
From greatbritishchefs.com
From greatbritishchefs.com
POACHED COD RECIPE: HOW TO POACH COD PERFECTLY
Web Jul 11, 2023 1. Use a flavorful poaching liquid. Often, the poaching liquid is infused with an acid (vinegar, lemon juice, wine) and with aromatics ( bouquet garni with herbs like bay leaves, thyme, rosemary) to add flavor. …
From masterclass.com
From masterclass.com
You'll also love