Lemon Lime Margarita Sangria Recipes
MARGARITA SANGRIA
This sangria is reminiscent of a margarita with its tequila and agave kick! -Andrea Rivera, Westbury, New York
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
LEMON LIME MARGARITA SANGRIA RECIPE - (4.5/5)
Provided by á-43854
Number Of Ingredients 8
Steps:
- Slice oranges, lemons, and limes. Reserve six slices of each, place in a zipper bag, and refrigerate (you'll add these to the sangria before serving). Add remaining slices to a large pitcher. Using a muddler or a hefty wooden spoon, mash the fruit until juicy. Pour in the wine, tequila, and Cointreau. Stir. Drizzle in the honey. Cover and refrigerate for 4-6 hours. Remove muddled citrus with tongs, or, if you prefer a pulp-free margarita sangria, pour the mixture through a strainer and return it to the pitcher. Stir. Taste and add additional honey if desired. Drop in reserved fruit slices. Divide sangria and fruit between six glasses and top each with 1/3 cup lemon-lime soda. Serve.
LEMON LIME SANGRIA
Make and share this Lemon Lime Sangria recipe from Food.com.
Provided by Derf2440
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice and seed lemons and limes crosswise.
- In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
- Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
- (stand time - 1 hour).
Nutrition Facts : Calories 482.3, Fat 0.1, Sodium 61.7, Carbohydrate 25.7, Fiber 1.7, Sugar 12.3, Protein 0.8
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