HOW TO MAKE PERFECT POLENTA
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps.
- Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender.
- Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 cup Parmigiano-Reggiano cheese into polenta until cheese has melted. Cover and let stand 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl. Top polenta with remaining 1 tablespoon butter and about 1 tablespoon freshly grated Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 31 g, Cholesterol 33.4 mg, Fat 14.7 g, Fiber 2.7 g, Protein 9.2 g, SaturatedFat 8.2 g, Sodium 1186.1 mg, Sugar 2 g
POLENTA FRIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, milk, vegetable broth, polenta, unsalted butter, salt, pepper, dried oregano, dried thyme, dried rosemary, olive oil, canola oil, mayonnaise, garlic, fresh parsley, lemon juice, salt, pepper
Provided by Rachel Gaewski
Categories Appetizers
Yield 5 servings
Number Of Ingredients 18
Steps:
- Grease a baking sheet with nonstick spray.
- In a medium pot over high heat, add the milk and vegetable broth and bring to a boil.
- Whisk in the polenta and reduce the heat to low, whisking continuously for about 5 minutes, or until all the liquid has been absorbed and the polenta is creamy.
- Add the butter, salt, pepper, oregano, thyme, and rosemary and stir until well-combined.
- Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula. Chill for at least 2 hours or up to 3 days to set.
- If baking, preheat the oven to 425ºF (220ºC).
- Make the aioli: Combine the mayonnaise, garlic, parsley, and lemon juice, salt, and pepper in a small bowl and mix until well-combined. Chill until ready to use.
- Carefully flip the baking sheet onto a cutting board to release the polenta. Slice in half lengthwise, and then cut into 22 equal-sized fries, each about 4 inches (10 cm) long and 1 inch (2 ½ cm) wide.
- If baking, use a spatula to transfer the fries onto wire racks set over 2 baking sheets. Brush each fry generously with olive oil. Bake for 30 minutes, flipping halfway through and brushing with more oil, until golden brown.
- If frying, heat the canola oil in a large pot until it reaches 375ºF (190ºC). Using a large spider, submerge 2 fries at a time into the oil and fry for 2-4 minutes, until golden brown and crispy. Remove from the oil and transfer to a plate lined with paper towels to cool for at least 5 minutes.
- Serve the fries with aioli.
- Enjoy!
POLENTA (CORNMEAL) CHIPS
Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling.
Provided by Marli
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the garlic in the chicken stock until it is tender& set aside.
- Combine the polenta& 2 cups of the cold water, stir until mixed.
- Bring the other 2 cups of cold water to the boil in a large pot with the salt.
- Add the polenta mix and cook for 5 minutes, stirring vigoursly.
- Turn the heat down to low& cook for 30 minutes until mixture comes away from the sides.
- Chop the garlic very finely, then add to the polenta with the parmesan, stir until combined.
- Pour the mixture into an oiled baking tray& spread out to about 1/2 centimetre thick.
- Cool overnight.
- Cut into chips.
- Beat the eggs& milk together.
- Dust the chips in the flour, dip in the egg, then coat in the breadcrumbs.
- Repeat this process until all the chips are crumbed.
- Heat the oil in a large pot until hot.
- Deep-fry the chips until they are golden brown.
- Drain well& serve hot.
More about "polenta chips recipes"
BAKED POLENTA CHIPS RECIPE | JAMIE MAGAZINE POLENTA …
Web May 5, 2017 Cut the chilled polenta into chips and brush with 2 tablespoons of olive oil. Dust with the extra polenta. Arrange on a …
From jamieoliver.com
Servings 4Total Time 50 minsCategory Cheese RecipesCalories 480 per serving
From jamieoliver.com
Servings 4Total Time 50 minsCategory Cheese RecipesCalories 480 per serving
- Add a pinch of sea salt and, after a few minutes, once thickened, finely grate in the Parmesan and stir in the oregano.
- Pour into a greased and lined 20cm square tin and pop in the fridge to chill and firm up, about 1 hour.For the dip, toast the pine nuts in a dry pan, then tip into a food processor.
- Crush in the garlic and grate in the Parmesan, measure in 60ml of extra virgin olive oil, then add the rest of the ingredients and pulse until combined but still coarse.
CRISPY BAKED POLENTA FRIES - INSIDE THE RUSTIC KITCHEN
Web Feb 27, 2020 Add the olive oil, herbs and salt to a large bowl and add the polenta fries. Toss to coat them in the oil and herbs (photos 3 & 4). …
From insidetherustickitchen.com
5/5 (16)Calories 352 per servingCategory Side Dish
From insidetherustickitchen.com
5/5 (16)Calories 352 per servingCategory Side Dish
HOW TO MAKE THE PERFECT POLENTA CHIPS
Web Nov 10, 2016 50g polenta, to coat Extra virgin olive oil, to fry Line a small baking dish with baking paper. Pour the stock into a medium pan, add …
From theguardian.com
Estimated Reading Time 7 mins
From theguardian.com
Estimated Reading Time 7 mins
29 BEST POLENTA RECIPES | COOKING LIGHT
Web Dec 13, 2013 Polenta's grits-like consistency comes from boiling cornmeal in water. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Our editors love polenta …
From cookinglight.com
From cookinglight.com
POLENTA FRIES WITH MARINARA DIPPING SAUCE (VEGAN)
Web Aug 12, 2019 Remove polenta from the baking dish and slice into fries about ¼ inch thick. Preheat the oven to 450 F. To make the marinara dipping sauce, heat oil in a small saucepan over medium heat. Add …
From crowdedkitchen.com
From crowdedkitchen.com
POLENTA CHIPS (SCAGLIOZZI) RECIPE | ITALIAN RECIPES | SBS FOOD
Web Bring 750 ml (25½ oz/3 cups) water to the boil in a medium-sized saucepan, then lower the heat to a steady simmer. Add the butter, salt and pepper and stir to dissolve. When the water returns to a simmer, pour in the polenta …
From sbs.com.au
From sbs.com.au
HOW TO MAKE POLENTA CHIPS - CREATE BAKE MAKE
Web Jun 17, 2019 Instructions. Line a 34cm x 24cm tray with baking paper and set aside until needed. Place the garlic, parmesan cheese and cheddar cheese into the Thermomix bowl and grate on Speed 9, 10 seconds. Set …
From createbakemake.com
From createbakemake.com
POLENTA CHIPS RECIPE | SIDECHEF
Web Dec 2, 2021 Preheat the oven to air-fry mode at 220 degrees C (425 degrees F). Step 6 Mix extra polenta and grated parmesan in a small bowl. Coat polenta evenly with the …
From sidechef.com
Cuisine ItalianTotal Time 1 hr 45 minsServings 1Calories 1516 per serving
From sidechef.com
Cuisine ItalianTotal Time 1 hr 45 minsServings 1Calories 1516 per serving
POLENTA CHIPS - ITALIAN RECIPES BY GIALLOZAFFERANO
Web To prepare the polenta chips, start with the polenta. Place a saucepan with water and oil 1 on the fire. As soon as it reaches a boil, pour the corn flour 2 while stirring rapidly 3.
From giallozafferano.com
From giallozafferano.com
POLENTA CHIPS RECIPE | BBC GOOD FOOD
Web 125g quick-cook polenta 3 rosemary sprigs, needles picked and finely chopped (optional) Method STEP 1 Line a 20cm square baking tin with baking parchment and rub a little oil …
From bbcgoodfood.com
From bbcgoodfood.com
EASY BAKED POLENTA FRIES - VEGGIE DESSERTS
Web Dec 13, 2022 Instructions. Add the stock and polenta to a pot, bring to the boil then reduce the heat and simmer for 4-5 minutes, whisking, until it’s thick and pulls from the edge of …
From veggiedesserts.com
From veggiedesserts.com
POLENTA RECIPES | BBC GOOD FOOD
Web A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes. Cheesy polenta with sausage ragout 18 ratings Creamy and …
From bbcgoodfood.com
From bbcgoodfood.com
POLENTA CHIPS RECIPE | EAT YOUR BOOKS
Web Polenta chips from The $50 Weekly Shop: How to Buy Groceries for a Family of Four on a Tight Budget (page 148) by Jody Allen. Shopping List; ... If the recipe is available online …
From eatyourbooks.com
From eatyourbooks.com
BAKED POLENTA CHIPS (VEGAN, GLUTEN-FREE) - JO'S KITCHEN LARDER
Web Mar 25, 2021 Put your polenta chips onto a baking sheet, brush lightly with oil and bake in preheated oven for 25-30 minutes, flipping once halfway through. Take chips out of the …
From joskitchenlarder.com
From joskitchenlarder.com
EASY POLENTA CHIPS (VEGAN AND GLUTEN-FREE) | YUZU BAKES
Web Apr 21, 2023 Spread the mixture in a large, square tray. Let it cool uncovered on the counter or in the refrigerator until it becomes solid. Once the polenta is fully set and cold, …
From yuzubakes.com
From yuzubakes.com
CRISPY BAKED POLENTA FRIES FROM SCRATCH - BELLY RUMBLES
Web Feb 22, 2015 Remove plastic wrap from the top of the polenta, and carefully turn out in one piece onto a chopping board. Remove the rest of the wrap. Cut polenta into 2cm …
From bellyrumbles.com
From bellyrumbles.com
POLENTA CHIPS - GOOD HOUSEKEEPING
Web Dec 15, 2020 Directions Step 1 Line a small roasting tin or loaf tin with baking parchment. In a small-medium pan bring milk and garlic to the boil. Gradually whisk in polenta, then …
From goodhousekeeping.com
From goodhousekeeping.com
POLENTA FRIES RECIPE - GREAT BRITISH CHEFS
Web Once set, remove from the fridge and cut into chips around 1cm x 1cm x 6cm in size. Prepare a tray of flour (or potato flour for a gluten-free option) to coat the polenta chips. …
From greatbritishchefs.com
From greatbritishchefs.com
GOLDEN AIR FRYER POLENTA FRIES | RECIPES FROM A PANTRY
Web Mar 1, 2015 1 cup (160g) of polenta 4 tablespoons orange juice 2 oz (60g) grated Parmesan Salt and pepper to taste. Add the coconut milk, water and spices into a heavy …
From recipesfromapantry.com
From recipesfromapantry.com
POLENTA CHIPS | LUNCH RECIPES | GOODTO
Web Apr 1, 2016 375g quick cook polenta 1.5 litres of boiling water Pinch of salt (leave out if making for a baby) 50g of hard cheese, like parmesan, grated Olive oil WEIGHT …
From goodto.com
From goodto.com
You'll also love