Polish Apple Pancakes Recipes

Steps:

• In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.

Steps:

• Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
• Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
• Dust pancakes with confections' sugar.

Steps:

• In a a bowl, combine flour, sugar, salt and spice.
• In another bowl, lightly beat egg; add milk and oil.
• Add to dry ingredients and stir until smooth.
• Fold in apples.
• Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
• Turn when bubbles form.
• Cook the second side until golden brown and apples are tender.
• Sprinkle with confectioners sugar.

Steps:

• Beat eggs until foamy.
• Add milk, flour, salt and sugar. Beat well.
• Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
• Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
• Slip pancake from skillet onto clean cloth.
• Spread with jam and peaches and roll up.
• Repeat process making 4 rolls.
• Sprinkle with confectioner's sugar. Slice and serve warm.