PORTUGUESE SAUSAGE AND BEAN STEW
Provided by Aida Mollenkamp
Categories main-dish
Time 14h10m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- If using dried beans, add the beans to a large bowl, cover by 2 inches with cold water and let soak for at least 8 hours, or overnight. Drain and set aside. If using canned beans, drain and rinse.
- Add the bacon, if using, to a large, heavy-bottomed pot over medium heat and cook until browned and crisp, about 10 minutes. Remove the bacon and set aside. Discard all but 1 tablespoon of the fat and return the skillet to the stovetop. Add the sausage and cook until browned. With a slotted spoon, remove the sausage to a bowl and reserve.
- Discard all but 1 tablespoon of the fat from the skillet and return to the stove over medium heat. When the fat shimmers, add the onion and garlic, stir to coat in fat, and cook until golden brown, about 4 minutes. Stir in the tomato paste and cook until fragrant, about 30 seconds.
- Add the potatoes and stir to coat in the tomato paste. Add the beans, chorizo, and all remaining ingredients, except the bacon, and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the flavors have melded and the dried beans are cooked through, about 1 to 1 1/2 hours. Crumble the bacon into beans, and season with additional salt, if needed. Remove the bay leaf, transfer the beans to a serving bowl and serve.
KIELBASA CABBAGE STEW
If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. -Valerie Burrows, Shelby, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 322 calories, Fat 3g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 1143mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
POLISH SAUSAGE-LIMA BEAN STEW (CROCK POT)
I got a 'deal' on a 3 lb bag of Polish Sausage. The pantry yielded a 1 lb bag of Baby Lima Beans. The rest just seemed to fall together.
Provided by Pierre Dance
Categories Stew
Time 4h40m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Pour stock into crock pot, set on high.
- Add beans.
- Heat a heavy frying pan over medium-high heat.
- Add Oil.
- Add Onions, Garlic, Bell Peppers, Celery, Red Potatoes, and Baby Carrots.
- Saute (Stir fry)'til Onions are translucent.
- Add crushed Red Chiles and Tomato paste, mix well.
- Add vegetables to crock pot.
- Reduce heat to low, cook 3 hours.
- Add Sausage, cook 3/4 hour.
- Add enough Potato Flakes to thicken as desired.
- Cook 15 minutes more.
- Serve with a Peasant Loaf or maybe Cornbread or Cornsticks.
Nutrition Facts : Calories 439.7, Fat 27.6, SaturatedFat 8.8, Cholesterol 55.3, Sodium 941.3, Carbohydrate 30.5, Fiber 5.1, Sugar 6, Protein 17.9
POLISH SAUSAGE STEW
This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.
Provided by lazyme
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup, sugar, and sauerkraut.
- Stir in sausage, potatoes, and onions.
- Cover; cook on Low 8 hours, or on High 4 hours.
- Stir in cheese and serve.
Nutrition Facts : Calories 669.1, Fat 40.9, SaturatedFat 16, Cholesterol 101.9, Sodium 2258.3, Carbohydrate 50.6, Fiber 7.8, Sugar 17.2, Protein 25.7
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