CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
CREAMED POTATOES - MY FAVORITE
These potatoes go well with any meat dish..we just love them..such a wonderful comfort food. I grew up eating these potatoes, my Gram made the best.. My pictures.
Provided by Cassie *
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
- 2. In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
- 3. Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!
POLISH CREAMED POTATOES
Make and share this Polish Creamed Potatoes recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except 1/2 cup cheddar cheese.
- Place in 1 1/2-quart casserole.
- Sprinkle top with remaining 1/2 cup cheddar cheese.
- Bake in 325° oven for 40 minutes.
Nutrition Facts : Calories 402.2, Fat 17.6, SaturatedFat 11, Cholesterol 47.1, Sodium 821.6, Carbohydrate 42.9, Fiber 4.9, Sugar 2.9, Protein 19.2
CREAMY POTATOES 'N' KIELBASA
Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
POLISH POTATOES
Make and share this Polish Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
- Saute chopped onions in butter.
- Pour over potatoes.
- Beat together eggs, sour cream, and milk.
- Mix in salt and pepper.
- Pour sour cream mixture over top of potatoes.
- In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
- Sprinkle mixture over top of potatoes.
- Bake 20 minutes or until top is browned.
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