Polish Kraut And Apples Recipes

POLISH SAUERKRAUT AND APPLES

Make and share this Polish Sauerkraut and Apples recipe from Food.com.

Provided by SusieQusie

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Polish Sauerkraut and Apples image

Steps:

Place 1/2 of the sauerkraut in the bottom of your slow cooker.
Top with sausage & apples then remainder of sauerkraut.
Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
Pour apple juice all over.
Cover & cook on low for 4-5 hours or until apples are tender.

Nutrition Facts : Calories 588.3, Fat 33.1, SaturatedFat 11.8, Cholesterol 79.5, Sodium 1696, Carbohydrate 57.6, Fiber 6.5, Sugar 47.2, Protein 17.5

Ingredients

1 (14 ounce) can sauerkraut, drained & rinsed
1 lb fully cooked Polish sausage or 1 lb kielbasa, cut into 2 inch pieces
3 medium tart apples, peeled, cored and cut into 8ths
1/2 cup brown sugar, packed
1/2 teaspoon caraway seed
1/4 teaspoon black pepper
3/4 cup apple juice

SAUSAGE WITH APPLE SAUERKRAUT

Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Sausage with Apple Sauerkraut image

Steps:

In a large skillet, saute onion in butter for 15 minutes or until lightly browned. , In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut.

Nutrition Facts : Calories 505 calories, Fat 39g fat (17g saturated fat), Cholesterol 104mg cholesterol, Sodium 1426mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 15g protein.

Ingredients

1 medium sweet onion, sliced
3 tablespoons butter
2 medium apples, peeled and shredded
1 tablespoon lemon juice
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup unsweetened apple juice
1 teaspoon caraway seeds
1/2 teaspoon fennel seed, crushed
1 package (16 ounces) smoked Polish sausage

POLISH SAUERKRAUT AND CARROT SALAD

This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.

Provided by apfel

Categories Salad

Time 45m

Yield 4

Number Of Ingredients 8

Polish Sauerkraut and Carrot Salad image

Steps:

Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 27.1 g, Fat 14.4 g, Fiber 6.2 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 989.9 mg, Sugar 18.3 g

Ingredients

4 cups sauerkraut, drained
1 onion, chopped
1 apple - peeled, cored, and grated
2 carrots, grated
¼ cup canola oil
3 tablespoons sugar
1 teaspoon caraway seeds, or more to taste
salt and ground black pepper to taste

SAUERKRAUT AND APPLES

In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. "The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup," wrote John Shields, the chef and owner of Gertrude's restaurant in Baltimore, in his cookbook "Chesapeake Bay Cooking." (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude's hosts an annual Krautfest in January.) Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it's often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.

Provided by Jennifer Steinhauer

Categories side dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

Sauerkraut and Apples image

Steps:

Melt butter in a large heavy pot over medium-high heat. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes.
Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes. Stir in sauerkraut.
Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 850 milligrams, Sugar 9 grams, TransFat 0 grams

Ingredients

6 tablespoons butter
4 slices bacon, cut into 1/2-inch pieces
1 small onion, thinly sliced
3 tart apples, such as Stayman, Pippin, Granny Smith or Jonagold, peeled, cored, and thinly sliced
2 pounds sauerkraut, drained and rinsed
1 bottle (12 ounces) beer (you may substitute apple cider)
Black pepper, to taste
1/2 teaspoon caraway seeds

POLISH SAUSAGE AND SAUERKRAUT WITH APPLES.

Make and share this Polish Sausage and Sauerkraut With Apples. recipe from Food.com.

Provided by Sarah_mil

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Polish Sausage and Sauerkraut With Apples. image

Steps:

Add oil to medium skillet. Over medium heat sauté apples, onions and caraway seeds until onion turn opaque. About 10-12 minutes.
Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm.
Drain sauerkraut well. Add sauerkraut and stir well. Cover and turn down heat to low.
Cook on low for 10 minutes. Stir to prevent burning. Serve hot with a little shot of mustard on the side. Enjoy.

Nutrition Facts : Calories 415.3, Fat 32.3, SaturatedFat 10.8, Cholesterol 69.6, Sodium 2054.2, Carbohydrate 16.2, Fiber 6.1, Sugar 8, Protein 16

Ingredients

1 (14 ounce) Polish sausage
24 ounces sauerkraut
1 Granny Smith apples, peeled and diced
1 small sweet onion, chopped small
1/2 teaspoon caraway seed
1 tablespoon oil

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KIELBASA AND SAUERKRAUT WITH APPLES AND CARAMELIZED ONIONS

From thesuburbansoapbox.com
5/5 (1)
Total Time 30 mins
Category Dinner
Published Feb 8, 2023

Polish Kraut And Apples Recipes

POLISH SAUERKRAUT AND APPLES

Make and share this Polish Sauerkraut and Apples recipe from Food.com.

SAUSAGE WITH APPLE SAUERKRAUT

Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.

POLISH SAUERKRAUT AND CARROT SALAD

This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.

SAUERKRAUT AND APPLES

POLISH SAUSAGE AND SAUERKRAUT WITH APPLES.

Make and share this Polish Sausage and Sauerkraut With Apples. recipe from Food.com.

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