Polish Sausage Potato Soup Recipe 55

POLISH SAUSAGE SOUP

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

Provided by SWEETPEA51_67

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Polish Sausage Soup image

Steps:

In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 76.6 g, Cholesterol 99.9 mg, Fat 41.8 g, Fiber 8.5 g, Protein 25.4 g, SaturatedFat 14.1 g, Sodium 1459 mg, Sugar 11.3 g

Ingredients

12 small red new potatoes
2 onions, diced
4 stalks celery, chopped
1 pound baby carrots
2 pounds kielbasa, diced

SAUSAGE POTATO SOUP

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Sausage Potato Soup image

Steps:

In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.

Ingredients

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

POTATO AND SAUSAGE SOUP

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

Potato and Sausage Soup image

Steps:

Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g

Ingredients

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

SAUSAGE AND POTATO SOUP

I just tried this recipe as a new meal tonight and it will definately be a keeper. I got it out of a " Taste of Home Quick Cooking" book. Was easy to make and big on taste! I tweeked it just a bit but the end results are still the same.

Provided by KGCOOK

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Sausage and Potato Soup image

Steps:

Brown sausage in a skillet.
Drain and set aside.
In large stock pot, add begetables, seasonings, and broth.
Bring to a boil and simmer till soft.
Add sausage, milk, and cheese.
Cook on low heat setting till hot.
Serve with crusty bread.

Ingredients

1/2 lb kielbasa or 1/2 lb Polish sausage, fully cooked and diced
6 medium potatoes, peeled and diced
2 cups frozen corn
1 1/2 cups chicken broth (I used 32 oz.)
1 celery rib, sliced (I used 2)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt (optional)
1 1/2 cups milk (I used half & half)
2/3 cup cheddar cheese, shredded
1 teaspoon parsley

SLOW COOKED POLISH SAUSAGE, CABBAGE AND POTATO SOUP

My version/combination of several other recipes. I only cook for myself but this lasts several days in the fridge for reheating portions. Delicious with a crusty roll!

Provided by the_lyall

Categories Vegetable

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 8

Slow Cooked Polish Sausage, Cabbage and Potato Soup image

Steps:

Wash and dice the potatoes (no need to peel unless it's how you prefer them) and place them at the bottom of the slow cooker/crock pot. Two small potatoes approximately 450g total weight.
Slice the sausage length ways and then cut into slices. I personally slice them in half again so the pieces are roughly the same size (or slightly larger) than the diced potato. Put the sausage on top of the potatoes in the pot.
Finely dice the onion and add that on top of the sausage.
Chop the cabbage and add that on top of the onion.
Season with garlic, parsley and plenty of cracked black pepper. Don't add salt as the amount of salt coming from the sausage can vary.
Prepare the chicken stock to make up 1 litre (the stock cubes I use are 1 cube per 500ml so I mix two) and pour the stock over the other ingredients. Again, I use reduced salt stock cubes. You can always add more salt later.
Cook on high for 6 hours, medium for 8 hours or low for 10 hours (based on Morphy Richards slow cooker). Stir half way through to ensure everything gets a good 'submerging' or if you can't then closer to the finish time is fine.

Nutrition Facts : Calories 298.8, Fat 16.6, SaturatedFat 6, Cholesterol 40.1, Sodium 1100.6, Carbohydrate 26.4, Fiber 5.3, Sugar 5.9, Protein 11.9

Ingredients

2 small jacket potatoes (fist sized, would fit in a mug)
1/2 lb medium-course Polish sausage (I use half a pack of Torunska)
1 large onion
1/2 cabbage
2 reduced salt chicken stock cubes
sprinking garlic
sprinkling parsley
sprinkling black pepper

SAUSAGE SWEET POTATO SHEET-PAN DINNER

This sausage sweet potato sheet-pan dinner is a healthy, foolproof weeknight dinner! It's also easily adaptable to whatever seasonal fruit or veggies are lying around. Try substituting apples, peaches or nectarines for pears. -Melissa Erdelac, Valparaiso, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 5 servings.

Number Of Ingredients 10

Sausage Sweet Potato Sheet-Pan Dinner image

Steps:

Preheat oven to 425º. Place sweet potatoes and onion in 15x10x1-in. baking pan; drizzle with oil. Sprinkle with brown sugar and seasonings; toss to coat. Bake for 15 minutes. Gently stir in pears; top with sausages., Bake 20 minutes longer, stirring once. Increase oven temperature to 450º. Bake until sausages are golden brown and a thermometer inserted in sausage reads at least 160º, 8-10 minutes longer, turning once.

Nutrition Facts : Calories 533 calories, Fat 29g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 912mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 8g fiber), Protein 15g protein.

Ingredients

2 large sweet potatoes, cut into 1/2-inch cubes
1 large sweet onion, cut into wedges
2 tablespoons olive oil
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
3 small pears, quartered
1 package (19 ounces) Italian sausage links

EASY POTATO SAUSAGE SOUP

This is what I make on grocery shopping nights since it is easy to prepare and is very tasty. I generally double the recipe since my family loves it so much. Don't forget the garlic bread!

Provided by Deirdre Dee

Categories Soups, Stews and Chili Recipes Chowders

Yield 6

Number Of Ingredients 11

Easy Potato Sausage Soup image

Steps:

Using a large saucepan, brown onion in butter.
Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
Let soup sit for approximately 5 minutes in order to thicken and then serve.

Nutrition Facts : Calories 578.1 calories, Carbohydrate 38.2 g, Cholesterol 62.7 mg, Fat 39.5 g, Fiber 5.2 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 1326 mg, Sugar 11.1 g

Ingredients

2 onions, chopped
½ cup margarine
4 cups diced potatoes
1 (10 ounce) package frozen diced carrots
1 pound Polish sausage, sliced
1 green bell pepper, chopped
3 cups water
1 teaspoon salt
½ teaspoon ground black pepper
3 cups milk
¾ cup dry potato flakes

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POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) - POLISH HOUSEWIFE

Web Dec 2, 2020 Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a …
From polishhousewife.com
5/5 (1)
Category Soup
Cuisine Polish
Total Time 1 hr 15 mins

Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, remove from the pan and reserve half for topping.
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Bring to a boil and simmer until vegetables are tender about 20 minutes. Lightly sprinkle Wondra flour (it’s flour that has already been cooked, no raw flour taste and it blends in easily to thicken soups and gravies) and stir into soup. Add small amounts at a time to avoid clumping. Add sour cream and marjoram (you’ll get the most flavor adding this at the end of the cooking time). Heat but do not boil. Serve.

Polish Sausage Potato Soup Recipe 55

POLISH SAUSAGE SOUP

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

SAUSAGE POTATO SOUP

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

POTATO AND SAUSAGE SOUP

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

SAUSAGE AND POTATO SOUP

I just tried this recipe as a new meal tonight and it will definately be a keeper. I got it out of a " Taste of Home Quick Cooking" book. Was easy to make and big on taste! I tweeked it just a bit but the end results are still the same.

SLOW COOKED POLISH SAUSAGE, CABBAGE AND POTATO SOUP

My version/combination of several other recipes. I only cook for myself but this lasts several days in the fridge for reheating portions. Delicious with a crusty roll!

SAUSAGE SWEET POTATO SHEET-PAN DINNER

This sausage sweet potato sheet-pan dinner is a healthy, foolproof weeknight dinner! It's also easily adaptable to whatever seasonal fruit or veggies are lying around. Try substituting apples, peaches or nectarines for pears. -Melissa Erdelac, Valparaiso, Indiana

EASY POTATO SAUSAGE SOUP

This is what I make on grocery shopping nights since it is easy to prepare and is very tasty. I generally double the recipe since my family loves it so much. Don't forget the garlic bread!

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