Polish Tartar Sauce Recipes
POLISH TARTAR SAUCE
Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**
Provided by Engrossed
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Best if made ahead.
- I served it with batter fried fish.
Nutrition Facts : Calories 68.4, Fat 5.5, SaturatedFat 1.3, Cholesterol 5.5, Sodium 360.1, Carbohydrate 4.9, Fiber 0.3, Sugar 2, Protein 0.5
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