TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
POLISH TUNA MELT SANDWICH
There I was, a lunch to make, and a can of tuna in my hand. I don't know what got into me, but I just wasn't ready for the same old tuna salad sandwiches. I opened the fridge, and here's the result. Try other ingredients, ie fontina cheese, pepperonconi, sliced tomato. Yeah...before you say it...I know this sounds Italian, but I'm part Polish...so there!
Provided by MTDavids
Categories Lunch/Snacks
Time 19m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Mix first 5 ingredients in a bowl. Taste and adjust as desired.
- Spead tuna mixture on 6 slices of bread and cover with cheese slices.
- Spread a little mayo on other 6 slices.
- Place all 12 slices on a baking pan and broil until cheese is melted and starting to brown.
Nutrition Facts : Calories 358.2, Fat 17.1, SaturatedFat 6.5, Cholesterol 48.2, Sodium 832, Carbohydrate 25.9, Fiber 1.2, Sugar 2, Protein 24.3
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