Polish Tuna Melt Sandwich Recipes

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TUNA MELT SANDWICHES

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Tuna Melt Sandwiches image

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

POLISH TUNA MELT SANDWICH

There I was, a lunch to make, and a can of tuna in my hand. I don't know what got into me, but I just wasn't ready for the same old tuna salad sandwiches. I opened the fridge, and here's the result. Try other ingredients, ie fontina cheese, pepperonconi, sliced tomato. Yeah...before you say it...I know this sounds Italian, but I'm part Polish...so there!

Provided by MTDavids

Categories     Lunch/Snacks

Time 19m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 7



Polish Tuna Melt Sandwich image

Steps:

  • Preheat broiler.
  • Mix first 5 ingredients in a bowl. Taste and adjust as desired.
  • Spead tuna mixture on 6 slices of bread and cover with cheese slices.
  • Spread a little mayo on other 6 slices.
  • Place all 12 slices on a baking pan and broil until cheese is melted and starting to brown.

Nutrition Facts : Calories 358.2, Fat 17.1, SaturatedFat 6.5, Cholesterol 48.2, Sodium 832, Carbohydrate 25.9, Fiber 1.2, Sugar 2, Protein 24.3

12 ounces canned tuna, drained
1/4 cup red onion, diced
4 large green olives, garlic stuffed and diced (we like Mezzetta)
1/2 cup mayonnaise
1 tablespoon pepperoncini juice
6 slices provolone cheese
12 slices Italian bread

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #lunch     #seafood     #european     #italian     #fish     #sandwiches     #tuna     #saltwater-fish

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