Polka Dot Pasta Pizza Recipes

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POLKA DOT PASTA PIZZA RECIPE - (5/5)

Provided by Dglmedia

Number Of Ingredients 8



Polka Dot Pasta Pizza Recipe - (5/5) image

Steps:

  • Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside. Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with pasta sauce. Sprinkle with mozzarella cheese; top with pepperoni. Bake 20 minutes or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.

PAM® Original No-Stick Cooking Spray
8 ounces dry small shell macaroni, uncooked
4 eggs
1 cup grated Parmesan cheese (1 cup = 4 oz)
1/4 teaspoon ground black pepper
1 can (26.5 oz each) Hunt's® Italian Sausage Flavored Pasta Sauce
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)

POLKA DOT PASTA PIZZA

Make and share this Polka Dot Pasta Pizza recipe from Food.com.

Provided by LMillerRN

Categories     Pasta Shells

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Polka Dot Pasta Pizza image

Steps:

  • Preheat oven to 375°F Spray 13x9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside.
  • Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with spaghetti sauce. Sprinkle with mozzarella cheese; top with pepperoni.
  • Bake 20 minutes, or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.

Nutrition Facts : Calories 412.1, Fat 20.3, SaturatedFat 10.2, Cholesterol 194.8, Sodium 683.5, Carbohydrate 30.5, Fiber 1.4, Sugar 1.5, Protein 25.5

nonstick cooking spray
8 ounces dry small shell pasta, uncooked
4 eggs
1 cup grated parmesan cheese
1/4 teaspoon ground black pepper
1 (26 ounce) can italian sausage spaghetti sauce
2 cups shredded mozzarella cheese
1 3/4 ounces pepperoni slices (30 slices, 1/2 of 3.5 ounce package)

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