POLKA DOT SALAD
Adapted from Gooseberry Patch Backyard Gatherings. My mom has made this salad several times for family events. Very good, colorful, and easy to make.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package directions; drain, rinse with cool water, and drain again; set aside to cool.
- In a mixing bowl, combine the cooled rigatoni, cucumber and the next 4 ingredients.
- In a smaller mixing bowl, stir the parsley, Miracle Whip, sugar, and vinegar; blend well.
- Pour dressing over salad mixture; toss to combine and coat well.
- Mom chills the salad for several hours before serving.
Nutrition Facts : Calories 187, Fat 9.3, SaturatedFat 3.2, Cholesterol 55.9, Sodium 268.7, Carbohydrate 14, Fiber 0.9, Sugar 5.8, Protein 11.7
POTLUCK PASTA SALAD
"This dish is a hit and it keeps beautifully in the refrigerator for days," says Erika Shupe of Mount Vernon, Washington. "With pasta, veggies and cheese, it's a complete meal that's filling and flavorful!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the broccoli, cauliflower, cheese, olives and tomatoes., Drain pasta and rinse in cold water; add to vegetables. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Chill until serving.
Nutrition Facts : Calories 223 calories, Fat 14g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 372mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
POLKA DOT PASTA PIZZA RECIPE - (5/5)
Provided by Dglmedia
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside. Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with pasta sauce. Sprinkle with mozzarella cheese; top with pepperoni. Bake 20 minutes or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.
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