ROASTED BRUSSELS SPROUTS WITH POMEGRANATE AND HAZELNUTS
Steps:
- Preheat the oven to 375 degrees F.
- Put the Brussels sprouts in a medium roasting pan; toss with the canola oil and season with salt and pepper. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, about 45 minutes.
- Transfer the sprouts to a large bowl and add the pomegranate molasses, pomegranate seeds, hazelnuts, and lime and orange zests. Season with salt as needed.
BRUSSELS SPROUTS WITH POMEGRANATE MOLASSES AND MEYER LEMON
Make and share this Brussels Sprouts With Pomegranate Molasses and Meyer Lemon recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- *Note: I roasted the brussels sprouts instead of steaming them. I used Barefoot Contessa's basic recipe for: Recipe #56103.
- Or, to STEAM the brussels sprouts: Bring a skillet half full of water to a boil. Trim the bottom of the Brussels sprouts. Cut in half if small or into lengthwise quarters if larger. You want the pieces to be of roughly equal size so they'll cook in the same amount of time.
- Add 1 teaspoon of salt to the boiling water. Add sprouts and give them a stir. Cook for about 3 to 5 minutes or until bright green and beginning to be tender. They'll keep cooking a bit after they're drained.
- DRESSING: While the brussels sprouts are cooking, prepare the dressing. Squeeze juice of the zested Meyer lemon into a measuring cup. Add twice as much olive oil as lemon juice. Whisk well.
- Once the brussels sprouts are removed from the pan or oven, drain well (if they were steamed) and immediately toss with lemon zest. Grate the zest with a microplane directly onto the sprouts.
- Transfer the Brussels sprouts to a serving platter.
- Gently drizzle the pomegranate molasses on the brussels sprouts and garnish with the nuts. Check for salt and pepper.
- Drizzle the dressing over the Brussels sprouts.
- Variation: Replace lemon rind with orange.
- Cooking time will vary depending on your method of preparing the brussels sprouts.
Nutrition Facts : Calories 70.9, Fat 5.1, SaturatedFat 0.5, Sodium 12.2, Carbohydrate 5.9, Fiber 2, Sugar 1.5, Protein 2.6
BRUSSELS SPROUTS WITH WALNUTS AND POMEGRANATE
Roasting brussels sprouts brings out their nutty sweetness and keeps them crisp-crunchy around the edges. Tossing them with walnuts and tangy, jewel-like pomegranate seeds adds texture and brightness. It's worth seeking out pomegranate molasses (widely available in most large grocery stores) to finish this dish. But if you can't find it, don't let it stop you from make this celebration-worthy side.
Provided by Colu Henry
Categories vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a large bowl, toss brussels sprouts with the olive oil. Season well with the salt and black pepper and toss again. Spread everything evenly on a sheet pan cut-side-down and roast until crisp and deeply golden brown, about 25 to 30 minutes, flipping the sprouts halfway through to ensure even browning.
- Meanwhile, toast the walnuts in a skillet over medium-low heat, stirring frequently to ensure they don't burn, about 4 to 5 minutes. Remove from heat and set aside.
- When the brussels sprouts are done roasting, toss them with the toasted walnuts and the pomegranate seeds. Drizzle with the pomegranate molasses (about 1 teaspoon or so), if using. Season with flaky salt.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 455 milligrams, Sugar 5 grams
ROASTED BRUSSELS SPROUTS WITH POMEGRANATES AND VANILLA-PECAN BUTTER
Provided by Bobby Flay
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the butter and vanilla bean seeds in a small bowl. Fold in the pecans and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.
- Preheat the oven to 375 degrees F.
- Place the Brussels sprouts in a medium roasting pan and toss with the oil and season with salt and pepper. Roast in the oven until lightly golden brown, 20 minutes.
- Remove the pan from the oven, add the pomegranate molasses and stir to combine. Return to the oven and cook until just tender, about 10 minutes longer.
- Transfer the sprouts to a large bowl, add the pomegranate seeds and lime and orange zests. Transfer to a platter and top with some of the Vanilla-Pecan butter.
LEMON-BUTTER BRUSSELS SPROUTS
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.
Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
ROASTED BRUSSELS SPROUTS WITH A POMEGRANATE REDUCTION
If you thought you did not like brussels sprouts, this recipe will definitely change your mind. The first time my grandmother served roasted brussels sprouts to me, I could not stop eating them. When brussels sprouts are roasted, they become crispy on the outside and sweet and delicate on the inside. The addition of a warm pomegranate glaze, and the cool, sweet pomegranate seeds, makes these brussels sprouts a festive delight.
Provided by Dawn Lerman
Categories side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position the baking rack in the middle of the oven and heat the oven to 425[dg]F. In a large bowl, toss the brussels sprouts with oil and a few pinches of salt. Spread the brussels sprouts over a shallow baking pan and roast for about 30 to 35 minutes, or until the sprouts are lightly browned and crispy.
- While the brussels sprouts are roasting, in a small saucepan combine the pomegranate juice with the sugar and set over medium heat, stirring until the sugar is completely dissolved. When the liquid comes to a simmer, reduce the heat to medium-low and gently simmer until the liquid is reduced to one quarter of the original amount and is thick and syrupy, about 25 minutes. Toward the end, watch the reduction carefully - it can go from thick to burned in a matter of seconds. Transfer the reduction to a cooling rack and let it come to room temperature. Do not refrigerate.
- Drizzle the reduction over the brussels sprouts and sprinkle with the pomegranate seeds.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 472 milligrams, Sugar 12 grams
More about "brussels sprouts with pomegranate molasses and meyer lemon recipes"
POMEGRANATE MOLASSES BRUSSELS SPROUTS - QUEEN BEE'S …
From queenbeeskitchen.com
3.9/5 (7)Total Time 1 hrCategory Side DishCalories 298 per serving
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE MOLASSES
From toriavey.com
4.7/5 (7)Total Time 50 minsCategory Side DishCalories 223 per serving
ROASTED BRUSSELS SPROUTS WITH MOLASSES - CROSBY'S …
From crosbys.com
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE GLAZE RECIPE
From simplyrecipes.com
POMEGRANATE MOLASSES ROASTED BRUSSEL SPROUTS
From proportionalplate.com
Ratings 27Category Side DishCuisine American, PersianTotal Time 35 mins
21 BRUSSELS SPROUTS RECIPES EVERYONE WILL LOVE - FOOD NETWORK
From foodnetwork.com
Author By
10 BEST BRUSSELS SPROUTS WITH POMEGRANATE RECIPES | YUMMLY
From yummly.com
BRUSSELS SPROUTS WITH POMEGRANATES AND PISTACHIOS - TODAY
From today.com
SHREDDED BRUSSELS SPROUTS WITH MEYER LEMON AND POMEGRANATE
From turniptheoven.com
38 BEST BRUSSELS SPROUTS RECIPES - HOW TO COOK BRUSSELS SPROUTS
From thepioneerwoman.com
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE MOLASSES DRESSING
From ranasrecipe.com
BRUSSELS SPROUTS WITH POMEGRANATE MOLASSES AND MEYER LEMON …
From find-best-recipes.com
BEST BRUSSELS SPROUTS WITH POMEGRANATE MOLASSES AND MEYER …
From recipert.com
31 BEST BRUSSELS SPROUTS RECIPES (ROASTED, SAUTEED AND MORE!)
From tasteofhome.com
BRUSSELS SPROUTS WITH POMEGRANATE MOLASSES AND MEYER LEMON …
From food-recipe.info
BRUSSELS SPROUTS RECIPES
From allrecipes.com
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE MOLASSES
From omgyummy.com
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #vegetables #middle-eastern #fall #vegan #vegetarian #winter #dietary #seasonal
You'll also love