POLLO ASADO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h
Yield 16 servings
Number Of Ingredients 11
Steps:
- In a bowl, combine the olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic cloves. Whisk together.
- Place the chicken legs, juiced pieces of fruit and quartered onions in large plastic bags or a bowl. Pour the marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) or seal the bag up and marinate for at least 2 hours ... several hours is better. Toss a few times during the marinating process.
- Preheat a grill. Grill the chicken legs until cooked all the way through, turning occasionally so the chicken is cooked on all sides, 10 to 12 minutes.
- Separate the tortillas into 2 piles of 16, and then wrap each pile in foil and warm over the grill for 10 to 15 minutes.
- Serve the chicken legs with the warm tortillas, pico de gallo, refried beans and chipotle salsa.
POLLO ASADO AL CHIPOTLE CON TRIO DE VERDURAS
La vinagreta balsámica KRAFT y los chipotles se usan como marinada para el pollo y aderezo para las verduras (vegetales) asadas.
Provided by My Food and Family
Categories Recetas de cena
Time 40m
Yield 8 porciones
Number Of Ingredients 8
Steps:
- Calienta la parrilla a fuego medio.
- Licúa el aderezo y el chipotle hasta que queden homogéneos. Reserva 1/4 taza para usarla después.
- Asa el pollo, los chayotes y la cebolla 25 min. o hasta que el pollo esté cocido (temperatura interna de 165ºF), volteándolos de vez en cuando y cubriéndolos con la mezcla de aderezo restante durante los últimos 5 min. de cocción.
- Corta las pechugas de pollo por la mitad. Mezcla los chayotes, la cebolla y los tomates con la mezcla de aderezo que reservaste. Pon la mezcla sobre el pollo y espolvoréala con el parmesano y el cilantro.
Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AREPAS DE POLLO ASADO AL CHIPOTLE
Si no las has preparado antes, estas fáciles y deliciosas Arepas de pollos asado al chipotle son un gran comienzo.
Provided by My Food and Family
Categories Recetas de cena
Time 30m
Yield 12 porciones
Number Of Ingredients 8
Steps:
- Mezcla bien la harina de maíz y el agua en un tazón grande. Agrega el parmesano; mézclalo bien. Deja reposar la mezcla 5 min.
- Divide la masa en 12 pedazos iguales; forma una bolita con cada uno. Aplasta las bolas para formar tortitas de 4 pulgs. cada una, agregando agua a tus manos si es necesario para redondear los bordes.
- Calienta la plancha, después de rociarla con aceite en aerosol, a temperatura media-alta. Agrega las tortitas; cocina cada lado de 8 a 10 min. o hasta que estén doradas ambas caras. Pásalas a un plato. Ponle encima los demás ingredientes.
Nutrition Facts : Calories 280, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO ASADO
Super easy and super good.
Provided by Jenny Egelhoff
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g
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