Pollo Chicken Fricassee Puerto Rico Recipes

POLLO EN FRICASé

The ultimate comfort food, this dish bears the mark of Spanish and French colonial influence, but takes a decidedly Puerto Rican approach. Bone-in chicken thighs are braised to perfection in a rich, oniony, tomato-based sauce with a lot of garlic, balanced with white wine and vinegar, and punctuated by briny olives and capers. Potatoes are added toward the end, for a satisfying meal. Like so many Puerto Rican dishes, this one is highly adaptable. Some brown the chicken first, adding sofrito and other aromatics later. Folks often add carrots, or use beer or red wine instead of white. My take is pared down and incredibly simple, making it an easy weeknight meal that can be prepared while you're getting your house in order after work. This recipe is adapted from "Cocina Criolla," which has remained the island's best-known and most popular cookbook for more than 60 years.

Provided by Von Diaz

Categories poultry, soups and stews, main course

Time 1h30m

Yield 6 servings

Number Of Ingredients 17

Pollo en Fricasé image

Steps:

Pat chicken dry, then place in a lidded, heavy-bottomed pot or Dutch oven.
In a medium bowl, combine tomato sauce, onion, garlic, vinegar, olive oil, paprika, cumin, bay leaves, salt and pepper; whisk together with a fork. Pour sauce over chicken.
Bring the mixture to a boil over high heat, then reduce to low, cover and simmer for 45 minutes, stirring occasionally.
Pour in white wine, then add olives, capers and potato slices, stirring well to incorporate. Bring back to a boil, then reduce heat to low and cover. Simmer for 30 to 40 minutes, until potatoes are tender but not falling apart. If your sauce is thinner than you'd like, transfer chicken and potatoes to a serving bowl, then simmer sauce for 5 to 7 more minutes over medium-high until thickened.
Serve over white rice with plenty of sauce, and garnish with cilantro.

Ingredients

2 to 3 pounds bone-in, skin-on chicken thighs, skins removed
1 (8-ounce) can tomato sauce
1 medium yellow onion, finely chopped
10 garlic cloves, peeled and minced
1/4 cup white wine vinegar
2 tablespoons olive oil
2 teaspoons sweet paprika
1/2 teaspoon ground cumin
3 dried bay leaves
1 1/2 tablespoons kosher salt
1/4 teaspoon cracked black pepper
1 cup dry white wine
1/4 cup pimento-stuffed olives
1 tablespoon capers, drained
1 pound Yukon Gold potatoes, peeled and sliced into 1/2-inch rounds
Cooked white rice, for serving
Chopped fresh cilantro leaves, for garnish

POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO

This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.

Provided by MarisLatinTwist

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 6h40m

Yield 4

Number Of Ingredients 15

Pollo (Chicken) Fricassee from Puerto Rico image

Steps:

Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

Nutrition Facts : Calories 643.4 calories, Carbohydrate 85.2 g, Cholesterol 91.9 mg, Fat 17.9 g, Fiber 11.2 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 520.8 mg, Sugar 9.2 g

Ingredients

1 pound chicken drumsticks
1 tablespoon adobo seasoning
½ (.18 ounce) packet sazon seasoning
½ teaspoon salt
5 large red potatoes, peeled and thickly sliced
1 large red bell pepper, seeded and chopped
1 large green bell pepper, seeded and chopped
1 large onion, chopped
5 cloves garlic, minced
1 bunch fresh cilantro, chopped
2 tablespoons olive oil
½ cup dry red wine
1 teaspoon ground cumin
1 teaspoon dried oregano
2 fresh or dried bay leaves

POLLO (CHICKEN) FRICASSEE--PUERTO RICO

Seasoned chicken drumsticks and potatoes that are slowly cooked in a puree of bell peppers, onion, and cilantro. From Pilgrim's Chicken.

Provided by gailanng

Categories One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 15

Pollo (Chicken) Fricassee--Puerto Rico image

Steps:

Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning and salt. Place the legs into a slow cooker, and cover with the potato slices.
Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin and oregano in a blender. Pour over the chicken and add the bay leaves.
Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

Nutrition Facts : Calories 639, Fat 17.7, SaturatedFat 3.9, Cholesterol 92.1, Sodium 479, Carbohydrate 84.4, Fiber 10.6, Sugar 10.6, Protein 32.4

Ingredients

1 lb chicken drumstick
1 tablespoon adobo seasoning
0.5 (1/4 ounce) packet sazon seasoning
1/2 teaspoon salt
5 large red potatoes, peeled and thickly sliced
1 large red bell pepper, seeded and chopped
1 large green bell pepper, seeded and chopped
1 large onion, chopped
5 garlic cloves, minced
1 bunch fresh cilantro, chopped
2 tablespoons olive oil
1/2 cup dry red wine
1 teaspoon ground cumin
1 teaspoon dried oregano
2 bay leaves

PUERTO RICAN CHICKEN FRICASSEE (POLLO EN FRICASE)

I must have recorded this recipe from my friends in Puerto Rico. I've had it for at least 25 years so I can't remember but it's good!

Provided by michellebsalazar

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 22

Puerto Rican Chicken Fricassee (Pollo En Fricase) image

Steps:

Cut the bacon and ham into pieces and fry in a large cooking pot. Add the oregano, garlic, green bell pepper, red bell peppers, cilantro, onion and fry these on low for 10 minutes, stirring occasionally.
Wash the chicken, dry it and fry in same pot on medium until golden brown. Add the olives, bay leaves, salt, capers, vinegar, raisins, tomato sauce, achiote oil, and potatoes. Stir, then add the peas and water and heat on high until boiling. Reduce the heat to medium-low, cover and simmer for 45 minutes. Add the butter and continue cooking uncovered until the sauce looks good. Add salt to taste.

Nutrition Facts : Calories 718.6, Fat 36.4, SaturatedFat 12.6, Cholesterol 156.8, Sodium 2670, Carbohydrate 53.1, Fiber 10.8, Sugar 18.1, Protein 45.6

Ingredients

2 1/2 lbs chicken pieces
1 ounce bacon
2 ounces cooking ham
1 garlic clove
1 small green bell pepper, seeded and chopped
3 small red bell peppers, seeded and chopped
6 sprigs fresh cilantro
1 onion, diced
1 teaspoon oregano
12 pimento-stuffed green olives
2 bay leaves
3 1/2 teaspoons salt
1 teaspoon capers
1 tablespoon vinegar
1/4 cup raisins
8 black raisins
1/2 cup tomato sauce
2 tablespoons achiote oil
1 lb potato, peeled and cut into pieces
14 ounces peas, Petite Pois
2 1/2 cups water
2 tablespoons butter

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CHICKEN FRICASSEE (FRICASE DE POLLO) - THE NOSHERY

Web Apr 26, 2022 Fricase de Pollo Recipe Ingredients 3 lbs chicken pieces 3 teaspoons adobo spice seasoning 2 tablespoons olive oil 3 tablespoons …
From thenoshery.com
4.5/5 (42)
Total Time 2 hrs 10 mins
Category Chicken
Calories 771 per serving

Combine chicken, adobo, 2 tablespoons olive oil, and garlic. Toss until well combined, cover and refrigerate for 30 minutes.
In a large heavy pot heat 1 tablespoon olive oil, add chicken brown evenly on all sides. Remove from oil and set aside. In the same pot add 1 tablespoon of olive oil, onion, bell pepper, and cilantro, sauté for 4 minutes or until translucent.
Add red wine to deglaze the pot, scraping up all the brown bits at the bottom of the pot. Stir in diced tomato and tomato paste.
Return the chicken to the pot with the rest of the ingredients. Raise heat to bring to a boil, lower to a simmer and cover.

Pollo Chicken Fricassee Puerto Rico Recipes

POLLO EN FRICASé

POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO

POLLO (CHICKEN) FRICASSEE--PUERTO RICO

Seasoned chicken drumsticks and potatoes that are slowly cooked in a puree of bell peppers, onion, and cilantro. From Pilgrim's Chicken.

PUERTO RICAN CHICKEN FRICASSEE (POLLO EN FRICASE)

I must have recorded this recipe from my friends in Puerto Rico. I've had it for at least 25 years so I can't remember but it's good!

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