Spicy Cheesy Chicken Casserole Recipes

Steps:

• 1. Preheat oven to 350.
• 2. In a baking dish, stir together soup, water, and rice.
• 3. Add garlic, jalapeno pepper, and chili powder.
• 4. Then stir 1/2 cup of the shredded pepper jack into the rice and soup mixture. Be sure ingredients are stirred in evenly throughout the mixture.
• 5. Place chicken breasts into soup and rice mixture.
• 6. Top chicken with cheddar cheese and remaining pepper jack cheese.
• 7. Bake at 350 for 45 to 50 minutes, depending on the thickness of chicken breasts. Breasts are done when no longer pink in the middle and juices run clear.
• 8. Serve chicken breasts on plate and spoon out the rice as a side dish. If desired, sprinkle a small amount of additional cheese over chicken just before serving.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.
• Heat a pan over medium-high heat. Add chicken and saute until no longer pink in the center and juices run clear, 6 to 8 minutes. Drain excess liquid. Add taco seasoning; toss to coat. Transfer chicken into the prepared baking pan.
• Mix salsa, sour cream, and jalapenos together in a bowl and pour over the chicken.
• Bake in the preheated oven until hot, about 25 minutes. Remove from oven and cover with Cheddar cheese. Continue baking until cheese melts, about 5 minutes more.
• Let casserole cool before cutting into pieces and garnishing with green onions.

Steps:

• Position a rack in the upper third of the oven; preheat to 400 degrees F. Melt the butter in a large pot over medium heat. Add the scallions and garlic and cook until softened, about 2 minutes. Sprinkle in the flour, cumin, oregano and cayenne and stir until coated. Add the chicken broth and heavy cream and bring to a simmer. Cook until slightly thickened, about 2 minutes. Stir in the salsa and remove from the heat. Stir in the chicken, white beans and 1 cup cilantro.
• Butter a 3-quart baking dish. Spread one-third of the crushed tortilla chips in the bottom. Top with half of the chicken mixture. Spread another layer of tortilla chips on top and sprinkle with half of the cheese. Top with the remaining chicken mixture, tortilla chips and cheese. Cover with foil and bake 30 minutes. Uncover and bake until lightly browned and bubbling, about 10 minutes. Top with more cilantro.

Steps:

• Preheat oven to 375°F.
• In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
• Mix together.
• In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
• Add to rice mixture and stir thoroughly.
• Spray an oven-proof casserole dish with vegetable oil spray.
• Spread rice mixture in casserole bake uncovered for approximately 30–40 minutes until cheese melts.
• Top with additional cheese, if desired.

Steps:

• 1. Heat oven to 350. Spray a 9 x 13" casserole dish w/ cooking spray. In lg bowl, combine broccoli, rice, and peas. Place chicken evenly in bottom of casserole dish. Spread broccoli mix over chicken. In another bowl, combine both soups, tomatoes, milk and crushed red pepper. Stir in 1/4 cup of both cheeses. Pour mix over broccoli mix. Sprinkle w/ crushed crackers. Top w/ remaining cheeses. Bake, uncovered for 40 mins, or until top is golden.

Steps:

• 1. Fill a large pot with lightly salted water and bring to a boil.Stir in ziti and return to a boil.Cook the pasta uncovered,stirring occasionally,until tender yet firm to the bite,about 10 minutes.Drain.
• 2. Heat oil in a large skillet over medium heat;add onion and mushrooms.Cook and stir until soft,5 to 7 minutes;season with 2 teaspoons red pepper flakes,chili powder and 2 teaspoons parmesan cheese;mix well.Remove from skillet to medium bowl and set aside.
• 3. Place chicken strips into a same skillet;cook and stir until no longer pink,7 to 10 minutes.Season with remaining red pepper flakes and parmesan cheese;mix well.
• 4. Combine queso,cream cheese,jalapeno juice and taco seasoning in a medium saucepan over low heat:cook until cream cheeese is melted,about 5 minutes.
• 5. Preheat oven to 350 degrees F.
• 6. Combine ziti pasta,chicken,queso mixture,jalapeno slices,corn and onion mixture in a large bowl.Spread with hot pepper jelly.Add 1 cup shredded pepperjack cheese,mix until combine.Pour into a baking pan.
• 7. Bake in the preheated oven for 20 minutes.Remove from the oven;top with remaining shredded pepperjack cheese.Return to the oven,bake until the cheese is melted.about 10 minutes.