Pollo Fajitas Recipes

FAJITAS: POLLO FABULOSO RECIPE BY TASTY

Here's what you need: boneless, skinless chicken thighs, fajita seasoning, vegetable oil, small red bell pepper, small green bell pepper, small yellow onion, Great Value® Organic White Quinoa, Marketside® Mild Salsa

Provided by Codii Lopez

Categories Dinner

Yield 2 servings

Number Of Ingredients 8

Fajitas: Pollo Fabuloso Recipe by Tasty image

Steps:

Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
Serve the fajitas over the quinoa with salsa alongside.
Enjoy!

Nutrition Facts : Calories 1211 calories, Carbohydrate 131 grams, Fat 41 grams, Fiber 17 grams, Protein 80 grams, Sugar 10 grams

Ingredients

1 lb boneless, skinless chicken thighs
2 tablespoons fajita seasoning
2 tablespoons vegetable oil
1 small red bell pepper, seeded and sliced
1 small green bell pepper, seeded and sliced
1 small yellow onion, sliced
2 cups Great Value® Organic White Quinoa, cooked
¼ cup Marketside® Mild Salsa

POLLO FAJITAS

"Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream." This came in an email from Albertsons. Note the 30 minute marinating time.

Provided by Karen..

Categories Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 14

Pollo Fajitas image

Steps:

In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce.
Place chicken in sauce, and turn once to coat.
Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
Heat oil in a large skillet over high heat.
Add chicken strips to the pan, and saute for 5 minutes.
Add the onion and green pepper, and saute another 3 minutes.
Remove from heat, and sprinkle with lemon juice.

Nutrition Facts : Calories 210.3, Fat 8.2, SaturatedFat 1.8, Cholesterol 113.3, Sodium 360.6, Carbohydrate 5.9, Fiber 1.4, Sugar 2, Protein 27.9

Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic clove, minced
1 dash hot pepper sauce
1 1/2 lbs boneless skinless chicken thighs, cut into strips
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, sliced
1/2 lemon, juice of
flour tortilla
salsa (optional)
sour cream (optional)

HOMEMADE CHICKEN FAJITAS

Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Top with your favorite garnishes. We use sour cream, pico de gallo, and guacamole.

Provided by Mark A. Sheeler

Categories World Cuisine Recipes Latin American Mexican

Time 5h35m

Yield 4

Number Of Ingredients 12

Homemade Chicken Fajitas image

Steps:

Whisk chili powder, paprika, salt, pepper, cayenne pepper, and garlic powder for fajita seasoning together in a small bowl.
Trim chicken of any excess fat and place in a large, lidded bowl. Add 2 tablespoons olive oil and sprinkle with about 3/4 of the fajita seasoning. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Marinate in the refrigerator, shaking every couple of hours, for 4 to 6 hours.
Remove the marinating bowl from the refrigerator and let sit on the counter until chicken is room temperature, about 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate. Preheat the oven to 350 degrees F (175 degrees C). Make 2 stacks of 4 tortillas, and wrap each one in aluminum foil.
Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add peppers and onion. Stir in remaining fajita seasoning and cook, stirring occasionally, until vegetables are soft, 8 to 10 minutes.
While vegetables are cooking, place tortillas in the oven to warm. At the same time, grill chicken, turning halfway through, until no longer pink in the center and the juices run clear, 2 to 3 minutes per side.
To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions.

Nutrition Facts : Calories 560.4 calories, Carbohydrate 43.9 g, Cholesterol 96.9 mg, Fat 23.3 g, Fiber 5.3 g, Protein 42.4 g, SaturatedFat 4.4 g, Sodium 1099.1 mg, Sugar 6.3 g

Ingredients

1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground paprika
1 teaspoon salt
1 teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
1 ½ pounds skinless, boneless chicken breast, cut into strips
4 tablespoons olive oil, or more as needed
2 bell peppers, sliced
1 onion, thinly sliced
8 (6 inch) flour tortillas

More about "pollo fajitas recipes"

BEST CHICKEN FAJITAS

Web Nov 2, 2018 Instructions. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs …
From cafedelites.com
5/5 (34)
Total Time 25 mins
Category Dinner
Calories 480 per serving

In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes.
Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through (about 8 minutes per side, depending on the thickness of your fillets). Flip them a couple of times while cooking so they get a nice even char.Transfer chicken to a warm plate, loosely tent with foil and let rest.
Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
Slice chicken into strips.Serve with warmed tortillas, chopped cilantro and sliced avocado (plus your desired fillings).

Pollo Fajitas Recipes

FAJITAS: POLLO FABULOSO RECIPE BY TASTY

Here's what you need: boneless, skinless chicken thighs, fajita seasoning, vegetable oil, small red bell pepper, small green bell pepper, small yellow onion, Great Value® Organic White Quinoa, Marketside® Mild Salsa

POLLO FAJITAS

"Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream." This came in an email from Albertsons. Note the 30 minute marinating time.

HOMEMADE CHICKEN FAJITAS

More about "pollo fajitas recipes"

BEST CHICKEN FAJITAS

EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES

AUTHENTIC MEXICAN CHICKEN FAJITAS (FAJITAS DE POLLO) - THE BOSSY …

FAJITAS DE POLLO (MEXICAN CHICKEN FAJITAS)

FAJITA RECIPES

CARNE ASADA FAJITAS - RECIPES FROM BILL BAILEY'S KITCHEN

POLLO FUNDIDO

INSTANT POT® CHICKEN FAJITAS (FAJITAS DE POLLO) - DR.

EASY AUTHENTIC MEXICAN CHICKEN FAJITAS (FAJITAS DE POLLO)

MYFRIDGEFOOD - POLLO FAJITAS

AUTHENTIC MEXICAN CHICKEN FAJITAS {FAJITAS DE POLLO}

SHEET PAN FAJITAS

HOW TO MAKE POLLO FAJITAS - RECIPE

AUTHENTIC MEXICAN CHICKEN FAJITAS RECIPE (FAJITAS DE POLLO)

POLLO LOCO FAJITAS RECIPE RECIPE

FAJITAS DE POLLO | TASTE FOR LIFE

POLLO FAJITAS RECIPE | SAY MMM

EASY CHICKEN FAJITAS RECIPE (WITH HOMEMADE MARINADE)

You'll also love

Related Search