SPONGE KISSES
Over Christmas all the cooks in my family started writing down recipes. This was one of my childhood favourites. Be sure to fill the cakes at least 2 hours before serving so they are nice and soft. You can make them more grownup by omitting the vanilla and jam and mix 1/2 cup of raspberries and 2 tsp liqueur into the cream
Provided by Coasty
Categories Dessert
Time 22m
Yield 10 kissees
Number Of Ingredients 11
Steps:
- Heat the oven to 200°C Line a baking tray with baking paper.
- In a bowl double sift the flours, cream of tartar, baking soda. Set aside.
- Divide the sugar into 4 parts. Separate the eggs and place the whites in a large bowl and beat to soft peaks.
- With beaters rotating add a 1/4 of the sugar add beat until glossy. Repeat with remaining sugar. Whisk in the egg yolks one at a time.
- Sift the dry ingredients one last time over the egg mix. Fold in gently until just incorporated.
- Drop heaped teaspoonful onto the baking sheets, leaving room between so they can spread. Bake until lightly golden, 5 to 7 minutes. Remove to a rack to cool.
- Whip cream with sugar then add vanilla. Spread half the cakes with jam and cream then top with a cake.
- Set aside for 2 hours. When ready to serve sprinkle with icing sugar.
SPONGE DROPS
lovely sponge drops kids will enjoy
Provided by bakingchef15
Time 15m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Heat oven to 200c/400f/gas mark 6. Grease a baking tray.
- Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy almost white in colour.
- Lightly fold in flour. Place small spoonfuls, well apart, on baking tray and bake for 5 min.
- When cold sandwich together with jam and cream.
CARAMEL SPONGE KISSES
Sponge kisses are a truly Aust/NZ invention .. these are two "crispy" crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your favourite icing or frosting..
Provided by auzzi
Categories Drop Cookies
Time 35m
Yield 12 kisses, 12 serving(s)
Number Of Ingredients 8
Steps:
- Caramel:
- Melt sugar in a saucepan and heat until it is a light coffee colour; cool a little.
- Add the hot milk and dissolve caramel in it.
- Kisses:.
- Cream butter and sugar until light and fluffy, about 5-8 minutes.
- Add lukewarm caramel and egg yolks.
- Beat until combined.
- Stir in the dry ingredients with a spoon.
- Lastly fold in stiffly-beaten egg whites.
- Either pipe [pastry bag] onto lightly greased baking trays or spoon onto trays using rounded teaspoonsful.
- Bake about 9 - 12 minutes at 190ºC (375ºF).
- When cold sandwich together -- .
Nutrition Facts : Calories 183.2, Fat 9.8, SaturatedFat 5.9, Cholesterol 59.2, Sodium 120.8, Carbohydrate 21.1, Fiber 0.3, Sugar 10.6, Protein 2.9
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