SOUR CREAM AND BACON DEVILED EGGS
Provided by Trisha Yearwood
Categories appetizer
Time 2h
Yield 8 to 12 servings
Number Of Ingredients 6
Steps:
- Place the eggs in a medium saucepan with enough water to cover and bring to a boil. Remove from the heat, cover and let the eggs stand in the water for 20 minutes. Pour off the hot water and fill the saucepan with cold water. Let the eggs sit in the cold water for 5 minutes. Then crack the eggshells and peel. Cover and chill for at least 1 hour.
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, stirring in the sour cream and mayonnaise. Reserve 1 tablespoon of the bacon and chives for garnish and add the remaining bacon and chives to the yolk mixture, stirring well. Season with salt and pepper to taste.
- Scoop a spoonful of the yolk mixture into each egg white half. Sprinkle the tops with the reserved bacon and chives.
BACON DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
DEVILED EGGS WITH BACON AND CHIVES
Categories Sponsor
Number Of Ingredients 7
Steps:
- Hard cook eggs; remove when finished and cool completely. In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside. When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl. Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon. Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture. Sprinkle with chives and serve
TASTY DEVILED EGGS WITH BACON AND CHIVES
Make your next social event extra special with our Tasty Deviled Eggs with Bacon and Chives. Try these Tasty Deviled Eggs with Bacon and Chives today.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
- Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
- Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.
Nutrition Facts : Calories 190, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
DEVILED EGGS WITH BACON AND CHIVES
Steps:
- Hard cook eggs; remove when finished and cool completely.
- In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.
- When eggs are cooled, remove shells and slice in half; remove yolks from eggs and place in a bowl.
- Mix together yolks with mayonnaise, mustard, vinegar, salt, and bacon.
- Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture.
- Sprinkle with chives and serve.
- Tips
- Instead of slicing your eggs lengthwise, slice them in half. Use a paring knife to slice a small piece off the bottom of the egg white to allow it to stand up on a flat dish before filling.
- Time Saver: Use Eggland's Best Hard-Cooked Peeled Eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready to eat. Visit www.egglandsbest.com to find them in a store near you.
- Nutrition Information
- Serving size: 1 serving
- Calories: 54
- Fat: 4g (68% calories from fat)
- Cholesterol: 91mg
- Sodium: 139mg
- Total Carbohydrate: trace
- Dietary Fiber: trace
- Protein: 3g
DEVILED EGGS WITH BACON
Make your next social event extra special with our Deviled Eggs with Bacon recipe. Chives and bacon bits make Deviled Eggs with Bacon unforgettable.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
- Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
- Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
DEVILED EGGS WITH BACON
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 82mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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