FAVORITE HAWAIIAN MEATLOAF
So I have a new item on my stockpile list: Crushed Pineapple. That way, I can make this any time I want. Because I will be making it often. I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this meatloaf is being added to the regular rotation. I'm so glad that I doubled this recipe...I doubled it so that I could make a regular loaf pan of meatloaf, and muffin tin meatloaves as well. Huge. Huge. Huge hit! The leftovers went into the freezer and made for quick and easy lunches. Below you'll find the doubled recipe...cut it all in half if you just wish to make 1 meal's worth. (But I highly recommend making extra to freeze!) (NOTE: I tagged this recipe as Gluten Free...just sub the regular bread crumbs for gluten free bread crumbs.)
Provided by ElizabethKnicely
Categories Meatballs
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
- Bake in the preheated oven for 1 hour.
- Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
- Prepare preferred side dishes.
- Serve Hawaiina Meatloaf with sides.
- TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.
POLYNESIAN FEAST MEATLOAF
A nice change of pace from the same old meatloaf. If you can't find Chinese sausage ground pork may be used. Read entire recipe before starting.
Provided by aronsinvest
Categories Meat
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine all ingredients together.
- Pack mixture into a ring mold.
- Empty mold upside down upon a baking sheet that has been covered with foil.
- Brush with extra Char Siu sauce.
- Bake for 1 hour.
- Cool slightly and garnish with browned pineapple rings and Maraschino cherries.
- Place cooked rice in the center of the ring and serve.
Nutrition Facts : Calories 395.7, Fat 16.3, SaturatedFat 6.7, Cholesterol 199.8, Sodium 427.9, Carbohydrate 32.8, Fiber 2.5, Sugar 4, Protein 28.1
POLYNESIAN MEATBALLS
With pretty bits of pineapple, these meatballs are sure to attract attention-and the sweet-tart sauce brings people back for seconds. -Carol Wakley, North East, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet., Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through.
Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
POLYNESIAN MEAT LOAF
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine all ingredients except crushed pineapple. Shape into a loaf and place in a greased loaf pan. Bake for 50 minutes. Remove from oven and place pineapple chunks on top. Return to oven and bake an additional 20 minutes, or until no longer pink in the middle.
Nutrition Facts : Nutritional Facts Serves
More about "polynesian feast meatloaf recipes"
HAWAIIAN MEATLOAF RECIPE {WITH PINEAPPLE CHILI SAUCE …
From tastesoflizzyt.com
4.8/5 (4)Total Time 1 hr 25 minsCategory Main DishCalories 286 per serving
- Preheat the oven to 350º Fahrenheit. Spray a shallow baking dish (at least 7x11"). Make sure the baking dish has sides to catch juices.
- In a bowl, combine the beef, onion, egg, bread crumbs, salt, pepper and chili sauce. Mix until combined.
MEATLOAF RECIPE WITH THE BEST GLAZE
From natashaskitchen.com
ASIAN STYLE MEATLOAF | FOODLAND
From foodland.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
POLYNESIAN MEAT LOAF RECIPE BY GLOBAL.PLATTER | IFOOD.TV
From ifood.tv
Lean hamburger 1 PoundPineapple 20 Ounce , drained 1 Medium CanOnion 1 Large , coarsely choppedSausage 1/2 Pound
BEST HAWAIIAN RECIPES
From allrecipes.com
CARIBBEAN MEATLOAF - SIMPLY STACIE
From simplystacie.net
TRADITIONAL MEATLOAF RECIPE | MCCORMICK
From mccormick.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
TERIYAKI MEATLOAF RECIPE - CHEW OUT LOUD
From chewoutloud.com
MAMA'S MEATLOAF | HAWAIIAN ELECTRIC
From hawaiianelectric.com
PASSION FRUIT CAKE RECIPE | POLYNESIAN CULTURAL CENTER
From polynesia.com
STUFFING MEATLOAF (EASY, 4-INGREDIENT RECIPE) - FEAST FOR A FRACTION
From feastforafraction.com
EASY CLASSIC MEATLOAF | HAWAIIAN ELECTRIC
From hawaiianelectric.com
20 MOUTHWATERING POLYNESIAN RECIPES THAT'LL GIVE YOU A …
From buzzfeed.com
ROY'S HAWAII KAI MEATLOAF | FOODLAND
From foodland.com
10 BEST POLYNESIAN SAUCE RECIPES | YUMMLY
From yummly.com
JACK’S MEATLOAF WITH GRAVY - A FAMILY FEAST®
From afamilyfeast.com
You'll also love