POMEGRANATE GUACAMOLE WITH FETA CHEESE
Want to add a little festive flair to your dip? Try this pomegranate guacamole. Since the cheese is so briny, we recommend cutting back on the amount of salt you use, or opting for reduced-sodium tortilla chips. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pomegranate seeds and feta.
Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 256mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
AVOCADO CUPS WITH POMEGRANATE SALSA VERDE
For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
Provided by Alison Carroll
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix cilantro, mint, oil, pomegranate seeds, lemon juice, and preserved lemon peel in a small bowl; season dressing with salt. Spoon over and into avocados; sprinkle with sea salt.
POMEGRANATE AND AVOCADO DIP
A wonderfully colourful dip my sister brought to our Christmas that tasted amazing. Originally from Cooking Light Magazine. We left out the honey (by accident, but we think it's better that way)
Provided by CrinV
Categories Fruit
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and let sit for 1 hour in fridge for flavours to blend.
- Serve with home made pita chips or anything else you like to dip.
Nutrition Facts : Calories 125.2, Fat 6.2, SaturatedFat 0.9, Sodium 124.1, Carbohydrate 19, Fiber 4, Sugar 14.1, Protein 1.5
ZUCCHINI, AVOCADO, AND POMEGRANATE SALSA
This red and green salsa combines roasted zucchini, creamy avocado, juicy pomegranate seeds, and pungent feta cheese. The avocado is a source of good fat, as is the olive oil used to coat the zucchini. Chips are cut from whole-wheat pitas, and then toasted.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Toss zucchini with oil, oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl. Spread zucchini in a single layer on a rimmed baking sheet. Roast, tossing once, until tender and golden brown, about 25 minutes. Transfer sheet to a wire rack; let zucchini cool completely. (Leave oven on.)
- Transfer zucchini to a medium bowl. Add onion, avocado, pomegranate seeds, feta, lime juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper; gently stir to combine. Refrigerate 30 minutes (up to 2 hours).
- Cut pitas in half; split each half into 2 half-moons, and cut each half-moon into 3 triangles. Arrange on a rimmed baking sheet. Lightly coat both sides with cooking spray. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Bake, flipping once, until pale golden brown, about 5 minutes. Serve with salsa.
Nutrition Facts : Calories 162 g, Cholesterol 1 g, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, Sodium 287 g
More about "pomegranate and avocado dip recipes"
POMEGRANATE-AVOCADO SALSA WITH SPICED CHIPS RECIPE
From myrecipes.com
5/5 (11)Calories 122 per servingServings 12
- To prepare chips, combine paprika, cumin, 1/2 teaspoon salt, sugar, garlic powder, and onion powder in a small bowl. Arrange tortilla wedges in a single layer on 2 baking sheets; coat with cooking spray. Bake at 500° for 5 minutes. Turn wedges over; coat with cooking spray. Sprinkle paprika mixture evenly over wedges. Bake an additional 2 minutes or until lightly browned. Remove from oven; cool completely.
- To prepare salsa, combine avocado and juice in a medium bowl; toss gently to coat. Add clementine sections and remaining ingredients; toss gently to combine. Serve salsa with chips.
EASY CREAMY AVOCADO DIP RECIPE - A FOODCENTRIC LIFE
From afoodcentriclife.com
10 BEST AVOCADO DIPS THAT GO BEYOND GUACAMOLE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Sep 7, 2022Category Appetizers, Recipe Roundup
- Avocado Feta Dip. As the title suggests, this avocado and feta dip is super addictive. So I suggest you start with a double batch! From the juicy tomatoes and peppery red onion to the creamy avocado and salty feta, it’s a flawless blend of flavors and textures.
- Creamy Avocado Dip. If you prefer a smoother, creamier dip for your chips, this is the recipe for you! It’s so simple to make, and it’s finger-licking good.
- Avocado Bacon Cream Cheese Dip. That picture alone should be enough to convince you to make this one! If not, how about this: it’s loaded with avocados, two types of cheese, cream cheese, jalapeños, crispy bacon, cilantro, onions, spices, and lime juice.
- Avocado Corn and Bean Dip. Call it a dip, a salsa, a taco topping, or a salad. Either way, it’s ridiculously scrumptious. I like this with corn chips, so it’s strictly a dip in my house.
- Avocado Hummus Dip. How about two of your favorite dips in one? Creamy hummus meets dreamy guac for one dip you won’t want to share! This tastes just as you’d expect, and the texture is on point!
FESTIVE POMEGRANATE GUACAMOLE RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (5)Total Time 20 minsCategory AppetizerCalories 122 per serving
- With a spoon, scoop the avocado flesh into a medium-sized mixing bowl. Add the lime juice, garlic and salt. Mash the ingredients together with a large fork or potato masher until the avocado is nice and creamy.
- To ensure that the onion flavor doesn’t overpower the guacamole, rinse the chopped onion under running water (I used a fine mesh colander). Pat the onion dry with a paper towel.
- Add the onion, chopped cilantro and jalapeño to the bowl and mix well. Gently stir in 1/2 of the pomegranate arils. For extra presentation points, transfer the guacamole to an appropriately sized serving bowl now. Sprinkle remaining pomegranate arils over guacamole, along with some additional chopped cilantro and totally optional feta, if you’d like. Serve immediately.
MANGO POMEGRANATE GUACAMOLE RECIPE | EPICURIOUS
From epicurious.com
THE BEST GUACAMOLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MANGO POMEGRANATE GUACAMOLE | EASY & BEST AVOCADO DIP
From masalakorb.com
BLACK BEAN POMEGRANATE AVOCADO SALSA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
AVOCADO & POMEGRANATE CROSTINI RECIPE - LOVE AND LEMONS
From loveandlemons.com
5 MEDITERRANEAN DIET SALAD RECIPES THAT ARE HEALTHY AND …
From insider.com
AVOCADO HUMMUS - EATINGWELL
From eatingwell.com
TWO WAYS TO MAKE THE BEST GUACAMOLE RECIPE - MEXICAN DIP WITH …
From youtube.com
POMEGRANATE DIP WITH AVOCADO - TABLET MAGAZINE
From tabletmag.com
POMEGRANATE AVOCADO DIP – INTEGRATIVE NUTRITION RECIPES
From integrativenutritionrecipes.com
10 BEST POMEGRANATE AVOCADO SALAD RECIPES | YUMMLY
From yummly.com
CREAMY AVOCADO DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
POMEGRANATE AND AVOCADO DIP – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
POMEGRANATE AVOCADO SALSA RECIPE | FOOD DIARY OF A CITY GIRL
From fooddiaryofacitygirl.com
VIDEO: FINDING THE SWEETEST WATERMELON IN 3 EASY STEPS | CNN
From cnn.com
10 BEST POMEGRANATE DIP RECIPES | YUMMLY
From yummly.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #fruit #easy #no-cook #holiday-event #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #brunch #presentation #served-cold #3-steps-or-less #technique
You'll also love