Pomegranate Mojito Virgin Recipes
POMEGRANATE MOJITO MOCKTAIL
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 1.5 litres
Number Of Ingredients 5
Steps:
- A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
- Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.
Nutrition Facts : Calories 76 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 1 grams protein
POMEGRANATE MOJITO VIRGIN
This Pomegranate Mojito is a lovely festive & easy non-alcoholic drink! The mint and lime flavors are nicely accented with ruby red pomegranate juice and sparkling soda. Recipe from Blue on Blue in Beverly Hills, California.
Provided by BecR2400
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint with a splash of simple syrup and three lime wedges in a glass.
- Fill glass with ice. Pour in pomegranate juice and soda.
- Garnish with lime wedge and a sprig of mint.
- ENJOY!
Nutrition Facts : Calories 35.6, Fat 0.2, SaturatedFat 0.1, Sodium 31.7, Carbohydrate 8.6, Fiber 0.3, Sugar 7.9, Protein 0.2
POMEGRANATE MOJITO
Make and share this Pomegranate Mojito recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, lime juice and mint leaves in a tall glass; mash with the back of a spoon.
- Mix in the rum and pomegrante juice.
- Fill glass with ice.
- Top with a splash of soda water.
Nutrition Facts : Calories 327.8, Fat 0.2, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 34.7, Fiber 0.2, Sugar 33.3, Protein 0.2
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