Pomegranate Orange Relish With Walnuts Recipes

POMEGRANATE CRANBERRY RELISH

I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.

Provided by Taste of Home

Time 50m

Yield 2-1/2 cups.

Number Of Ingredients 7

Pomegranate Cranberry Relish image

Steps:

In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer. , Remove from the heat; stir in walnuts and orange zest. Serve warm or chilled.

Nutrition Facts : Calories 144 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
3/4 cup sugar
3 tablespoons honey
1/2 cup pomegranate seeds
1/2 cup chopped walnuts
2 to 3 teaspoons grated orange zest

POMEGRANATE RELISH

Relish or salsa made with fresh pomegranates. Delicious with roast turkey.

Provided by Ruth Levene

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 10m

Yield 5

Number Of Ingredients 6

Pomegranate Relish image

Steps:

Juice the pomegranates retaining the seeds and juice.
Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
Serve at room temperature.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 12.7 g, Fat 8.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 5.4 mg, Sugar 10.6 g

Ingredients

2 pomegranates
3 tablespoons olive oil
1 shallot, minced
1 tablespoon lime juice
salt and pepper to taste
½ cup fresh cilantro, chopped

POMEGRANATE-ORANGE RELISH WITH WALNUTS

Provided by Melissa Clark

Categories quick, condiments

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7

Pomegranate-Orange Relish With Walnuts image

Steps:

Heat oven to 325 degrees. Spread walnuts on a baking pan in one layer and toast until fragrant, about 10 minutes.
In a food processor, pulse together the oranges, sugar and pepper and a generous pinch of salt until chunky. Add the walnuts and pulse a few times until the relish comes together. Transfer to a large bowl and stir in the pomegranate seeds and mint.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 148 milligrams, Sugar 12 grams

Ingredients

2 cups walnuts
2 seedless unpeeled oranges, preferably organic, cut into 1-inch chunks
1/3 cup packed light brown sugar
1/4 teaspoon pepper
Sea salt
2 cups pomegranate seeds
1/4 cup chopped mint leaves

SLICED ORANGES WITH POMEGRANATE CARAMELIZED WALNUTS

Provided by Barbara Kafka

Categories appetizer, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

Sliced Oranges With Pomegranate Caramelized Walnuts image

Steps:

Trim ends from oranges, and discard. Thinly slice the oranges crosswise. Discard seeds. Lay 5 slices of orange on each of 4 plates, and set aside.
Place walnuts in 10-inch nonstick pan over medium-high heat. After about 2 1/2 minutes, they will begin to make popping sounds. Continue to cook, stirring and turning the nuts, until they are crisp and the edges are brown, about 2 1/2 more minutes.
Sprinkle sugar evenly over nuts. Let sugar sit until it begins to melt, and then start to stir. Continue to cook, stirring, until sugar completely melts, turns a dark golden caramel color and coats the nuts, about 3 1/2 minutes.
Stir in the pomegranate juice. Cook, stirring vigorously, for 30 seconds. Remove nuts from heat, and continue to stir for 1 or 2 minutes to cool. Divide the warm gooey nuts evenly over the oranges. Sprinkle with pomegranate seeds, and serve.

Ingredients

3 Valencia oranges, scrubbed well, skin on
1 cup shelled walnuts, about 4 ounces
1/2 cup sugar
Juice from 1 large or 2 small ripe pomegranates (about 1/2 cup)
Seeds from 1/2 small pomegranate (about 1/4 cup)

CRACKED GREEN OLIVE, WALNUT AND POMEGRANATE RELISH

This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.

Provided by Kim Severson

Categories easy, quick, condiments, appetizer, side dish

Time 15m

Yield 4 to 6 servings as a mezze or side dish

Number Of Ingredients 10

Cracked Green Olive, Walnut and Pomegranate Relish image

Steps:

In a bowl, combine all the ingredients and stir to mix well. The relish can be served the same day it is made. However, if covered and refrigerated for 1 to 2 days, it will mature and develop peak flavor. Bring to room temperature before serving.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 4 grams

Ingredients

8 ounces cracked green olives, pitted, rinsed and coarsely chopped
2 tablespoons extra-virgin olive oil
3/4 cup walnuts, finely chopped by hand
2 green onions, white and light green parts, minced
1/4 cup chopped fresh flat-leaf parsley
1/8 teaspoon mild red pepper flakes, preferably Aleppo or Marash, or more to taste
2 teaspoons pomegranate concentrate or molasses
1 tablespoon fresh lemon juice
Flaky sea salt and freshly ground black pepper
1/2 cup fresh or thawed frozen pomegranate seeds

POMEGRANATE CRANBERRY SAUCE/RELISH

A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!

Provided by malimomma

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 4

Pomegranate Cranberry Sauce/Relish image

Steps:

Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 55.3 g, Fat 4.8 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 3.8 mg, Sugar 48.4 g

Ingredients

1 pound cranberries
1 (16 fl oz) bottle pomegranate juice (such as POM® Wonderful)
1 ½ cups white sugar
½ cup chopped walnuts

POMEGRANATE RELISH

We love the flavor (and color!) contrast between sweet-tart pomegranate and savory cilantro or parsley in this make-ahead, no-cook relish. It takes the place of traditional cranberry sauce in our modern Thanksgiving and is used to gild our Acorn Squash with Mixed-Grain Stuffing.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 10m

Yield Makes 2 1/2 cups

Number Of Ingredients 5

Pomegranate Relish image

Steps:

Combine pomegranate arils, cilantro, oil, and lemon juice; season with salt and pepper. Relish can be refrigerated in an airtight container up to 2 days; bring to room temperature before serving.

Ingredients

1 to 2 pomegranates, arils removed (2 cups)
1 cup coarsely chopped cilantro or flat-leaf parsley, plus more for serving
1/2 cup extra-virgin olive oil, plus more for drizzling
1 tablespoon fresh lemon juice
Kosher salt and freshly ground pepper

More about "pomegranate orange relish with walnuts recipes"

EASY MEDITERRANEAN ORANGE AND POMEGRANATE SALAD …

Web Nov 25, 2019 Set aside. Place the sliced onions in a bowl of ice cold water. Set aside for 5-10 minutes, then remove the onions from the water and …
From themediterraneandish.com
5/5 (11)
Total Time 20 mins
Category Salad
Calories 151 per serving

Make the dressing. In a small bowl, mix together the lime juice, olive oil, honey and orange blossom water. Set aside.
Place the sliced onions in a bowl of ice cold water. Set aside for 5-10 minutes, then remove the onions from the water and dry them completely.
Prepare a serving platter. Sprinkle half the amount of chopped mint leaves on the platter, then arrange the orange slices and onions on top. Sprinkle a pinch of salt, sweet paprika, and cinnamon. Now spread the pomegranate seeds on top.
Drizzle or spoon the dressing over the orange pomegranate salad (You can add as little or as much as you want of the dressing.)

Pomegranate Orange Relish With Walnuts Recipes

POMEGRANATE CRANBERRY RELISH

I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.

POMEGRANATE RELISH

Relish or salsa made with fresh pomegranates. Delicious with roast turkey.

POMEGRANATE-ORANGE RELISH WITH WALNUTS

SLICED ORANGES WITH POMEGRANATE CARAMELIZED WALNUTS

CRACKED GREEN OLIVE, WALNUT AND POMEGRANATE RELISH

POMEGRANATE CRANBERRY SAUCE/RELISH

A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!

POMEGRANATE RELISH

We love the flavor (and color!) contrast between sweet-tart pomegranate and savory cilantro or parsley in this make-ahead, no-cook relish. It takes the place of traditional cranberry sauce in our modern Thanksgiving and is used to gild our Acorn Squash with Mixed-Grain Stuffing.

More about "pomegranate orange relish with walnuts recipes"

EASY MEDITERRANEAN ORANGE AND POMEGRANATE SALAD …

ORANGE POMEGRANATE SALAD - TASTES BETTER FROM SCRATCH

CITRUS-POMEGRANATE RELISH RECIPE | BON APPéTIT

ROASTED ORANGE CITRUS HALIBUT WITH WALNUT …

ROASTED ORANGE CITRUS HALIBUT WITH WALNUT …

FRESH POMEGRANATE RELISH - FAMILYSTYLE FOOD

WALNUT AND ALMOND CAKE WITH ORANGE-POMEGRANATE COMPOTE

OUR BEST POMEGRANATE RECIPES - FOOD & WINE

CRANBERRY ORANGE RELISH WITH WALNUTS – STEPH GAUDREAU

POMEGRANATE-ORANGE RELISH WITH WALNUTS RECIPE - PINTEREST

POMEGRANATE-ORANGE RELISH WITH WALNUTS

POMEGRANATE WALNUT RELISH — RELISH HEALTH LLC

ORANGE CRANBERRY RELISH RECIPE - NO SPOON NECESSARY

26 FRESH POMEGRANATE RECIPES - INSANELY GOOD

NYT COOKING - POMEGRANATE SEEDS RECIPES

You'll also love

Related Search