Pomegranate Slushies Recipes

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BLUEBERRY-POMEGRANATE SLUSHY

This cooler has a nice piquant sweet-tart flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4



Blueberry-Pomegranate Slushy image

Steps:

  • Puree blueberries, pomegranate juice, agave, and ice in a blender until smooth. Serve immediately.

Nutrition Facts : Calories 130 g

1/2 cup frozen blueberries
1/2 cup pomegranate juice
1 teaspoon agave
1/2 cup ice

WHISKEY-CRANBERRY SLUSHES

Provided by Robert Irvine : Food Network

Time 5h

Number Of Ingredients 8



Whiskey-Cranberry Slushes image

Steps:

  • Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
  • Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.

2 cups whiskey, preferably Crown Royal
6 cups cranberry juice
4 1/2 cups pomegranate juice
2 cups orange juice
Juice of 2 limes
1 cup sugar
1 cup fresh cranberries, diced
Mint leaves, for garnish

WATERMELON MARGARITA SLUSHIES

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 0



Watermelon Margarita Slushies image

Steps:

  • Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.

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