Fiesta Fry Pan Dinner Recipes

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MEXICAN FIESTA PLATTER

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 12



Mexican Fiesta Platter image

Steps:

  • In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (9-1/4 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups shredded Monterey Jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

FIESTA FRY PAN DINNER

Taco seasoning mix adds fast flavor to this speedy skillet dish from Leota Shaffer. 'It's so easy to make that I fix it frequently,' says the Sterling, Virginia cook. 'All I need is salad and dessert, and the meal is ready.'

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 9



Fiesta Fry Pan Dinner image

Steps:

  • In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 27 g, Cholesterol 59.6 mg, Fat 9.8 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 4.3 g, Sodium 583 mg, Sugar 4.1 g

1 pound ground turkey or beef
½ cup chopped onion
1 (1.25 ounce) package taco seasoning
1 ½ cups water
1 ½ cups sliced zucchini
1 (14.5 ounce) can stewed tomatoes, undrained
1 cup frozen corn
1 ½ cups uncooked instant rice
1 cup shredded Cheddar cheese

FIESTA FRY PAN DINNER

Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 9



Fiesta Fry Pan Dinner image

Steps:

  • In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
  • Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
  • Sprinkle with cheese; cover and let stand until the cheese is melted.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 21.6 g, Cholesterol 47.7 mg, Fat 7.9 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 466.4 mg, Sugar 3.3 g

1 pound ground turkey or beef
½ cup chopped onion
1 (1.25 ounce) package taco seasoning
1 ½ cups water
1 ½ cups sliced zucchini
1 (14.5 ounce) can stewed tomatoes, undrained
1 cup frozen corn
1 ½ cups uncooked instant rice
1 cup shredded Cheddar cheese

FIESTA FRY PAN DINNER

Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 9



Fiesta Fry Pan Dinner image

Steps:

  • In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
  • Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
  • Sprinkle with cheese; cover and let stand until the cheese is melted.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 21.6 g, Cholesterol 47.7 mg, Fat 7.9 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 466.4 mg, Sugar 3.3 g

1 pound ground turkey or beef
½ cup chopped onion
1 (1.25 ounce) package taco seasoning
1 ½ cups water
1 ½ cups sliced zucchini
1 (14.5 ounce) can stewed tomatoes, undrained
1 cup frozen corn
1 ½ cups uncooked instant rice
1 cup shredded Cheddar cheese

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