MEXICAN FIESTA PLATTER
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.
Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
FIESTA FRY PAN DINNER
Taco seasoning mix adds fast flavor to this speedy skillet dish from Leota Shaffer. 'It's so easy to make that I fix it frequently,' says the Sterling, Virginia cook. 'All I need is salad and dessert, and the meal is ready.'
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 27 g, Cholesterol 59.6 mg, Fat 9.8 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 4.3 g, Sodium 583 mg, Sugar 4.1 g
FIESTA FRY PAN DINNER
Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 9
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
- Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
- Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 21.6 g, Cholesterol 47.7 mg, Fat 7.9 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 466.4 mg, Sugar 3.3 g
FIESTA FRY PAN DINNER
Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 9
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
- Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
- Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 21.6 g, Cholesterol 47.7 mg, Fat 7.9 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 466.4 mg, Sugar 3.3 g
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FIESTA CHICKEN {ONE SKILLET WONDER!} GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (4)Category Chicken Dinner, Main CourseCuisine MexicanCalories 579 per serving
- Season chicken with 3/4 teaspoon salt and 1/4 teaspoons pepper. Heat olive oil over medium-high heat in a large skillet with a tight-fitting lid. Add chicken in batches, in a single layer, and saute until brown about 7 minutes. Remove to a plate, cover loosely with foil and set aside.
- Saute onion and red bell pepper on medium heat until soft, about 5 minutes. Add chicken broth and stir, scraping up all brown bits on the bottom of the pan.
- Add taco seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, cumin, tomatoes, diced chilies, corn, black beans, and rice and bring to a boil. Reduce heat to low, cover and cook for 20 minutes.
- Remove lid and quickly add chicken to rice. Cover and cook 8 minutes or until rice is tender and chicken is heated through. Adjust seasoning, ladle into individual bowls, sprinkle with cilantro and serve.
A BIG MEXICAN FIESTA THAT'S EASY TO MAKE | RECIPETIN EATS
From recipetineats.com
5/5 (21)Category MainsCuisine MexicanTotal Time 11 hrs
- Choose one or two proteins, then sides of choice. See linked recipes for directions (except tortilla chips and grilled corn, see below).
- Main Taco Filling Selection: The most convenient big batch protein is Pork Carnitas because it freezes great and only requires a quick pan fry to freshen up, and stays good for several hours (tips are in Carnitas recipe notes). The Shredded Chicken and Beef are almost as good (pork is slightly juicier) and stored similarly. The next simplest is Fish Tacos because it's very quick to cook, then just put them in a serving dish and break into chunks with fork. If you want to use one of the chicken recipes to make ahead, use boneless thigh fillets, cook, then keep whole, cover and cool, reserve every drop of leached juice. Before serving, chop/slice, cover and microwave reheat.
- Taco Fixings: I like to have at least one fresh thing to stuff in tacos (pickled cabbage is my choice in this Fiesta), + a sauce (the Restaurant Style Salsa,) + avocado in some form (guac or slices or in Pico de Gallo) + coriander/cilantro. Chopped white onion is very common in Mexico, and Tex Mex fans such as myself will almost always have sour cream and shredded cheese too!
- Other Sides: Tortillas + things to stuff in tortillas usually makes for a satisfying meal in itself, but to round things out I usually provide a salad or vegetables of some form. Plain grilled corn is very on theme!
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