Pomegranate Sunrise Drink Recipes

Steps:

• Put the lime juice and cardamom pod in the bottom of a cocktail shaker and crush the pod with the handle of a wooden spoon (if using ground cardamom, just mix together with the lime juice). Add the brewed tea, pomegranate molasses and a few ice cubes to the shaker and shake well for 15 seconds.
• Fill a tall glass with ice and strain in the tea mixture; top with club soda and garnish with a lime wheel.

Steps:

• In a large pitcher, combine orange juice and tequila. In each of six glasses, place 3 tablespoons pomegranate juice, then ice, then tequila mixture. Serve, stirring just before drinking.

Steps:

• Make the Pomegranate Syrup:
• Cook pomegranate juice and sugar in a small pot over medium-high heat, stirring occasionally, until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat, transfer to a heatproof container, and chill until cool, about 30 minutes.
• Make the cocktail:
• Pour mezcal, sparkling wine, and orange juice into a rocks glass filled with ice. Top with 1 Tbsp. Pomegranate Syrup.
• Do Ahead
• Pomegranate Syrup can be made 7 days ahead; chill in an airtight container.

Steps:

• Combine orange juice and tequlia in large pitcher. Pour 1/4 cup of pomegranate juice into each of 8 glasses. Add ice to each glass. Fill glasses with orange juice and tequila mixture. Serve, stirring just before drinking.