Pomodori Al Forno Recipes
POMODORI AL FORNO
Categories Tomato
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F. Pour 1/2 cup oil into 13x9x2-inch glass or ceramic baking dish. Arrange tomatoes in dish, cut side up. Drizzle with remaining 1/2 cup oil. Sprinkle with oregano, sugar, and salt. Bake 1 hour. Using tongs, turn tomatoes over. Bake 1 hour longer. Turn tomatoes over again. Bake until deep red and very tender, transferring tomatoes to plate when soft (time will vary, depending on ripeness of tomatoes), about 15 to 45 minutes longer. Layer tomatoes in medium bowl, sprinkling garlic and parsley over each layer; reserve oil in baking dish. Drizzle tomatoes with reserved oil, adding more if necessary to cover. Let stand at room temperature 2 hours. DO AHEAD Cover; chill up to 5 days. Bring to room temperature before serving. Serve with aged goat cheese and toasted baguette slices.
POMODORI AL FORNO
Yummy, delicious, impressive tomato appetizer.
Provided by Erin St. Anne
Categories Appetizers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 250 degrees. Pour 1/2 cup oil into 13 by 9 inch glass or ceramic baking dish. Arrange tomatoes in dish, cut side up. Drizzle with remaining 1/2 cup oil. Sprinkle with oregano, sugar and salt. Bake 1 hour. Using tongs, turn tomatoes over. Bake 1 hour longer. Turn tomatoes over again. Bake until deep red and very tender, transferring tomatoes to plate when soft (time will vary, depending on the ripeness of the tomatoes), about 15-45 minutes longer.
- 2. Layer tomatoes in medium bowl, sprinkling garlic and parsley over each layer, reserve oil in baking dish. Drizzle tomatoes with reserved oil, adding more if necessary to cover. Let stand at room temperature 2 hours. (To do ahead: cover, chill up to five days. Bring to room temperature before serving.)
- 3. Serve with aged goat cheese and toasted baguette slices.
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- Arrange the tomatoes in the prepared baking dish, cut side up. Drizzle with the remaining 1/2 cup olive oil. Sprinkle with oregano, sugar, and salt
- Bake 1 hour. Using tongs, turn tomatoes over and then bake an additional 1 hour. Using tongs, turn tomatoes over again and continuing baking until the tomatoes are a deep red and very tender (time will vary depending on the size and ripeness of the tomatoes), approximately 15 to 45 minutes longer.
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