CRANBERRY PUNCH
Make and share this Cranberry Punch recipe from Food.com.
Provided by Christy Ulses
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix orange juice, lemonade, cranberry juice and water.
- Chill.
- Just before serving, add 7-up.
PONCHE - CHILEAN CRANBERRY PUNCH
Make and share this Ponche - Chilean Cranberry Punch recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
- Let it cool completely.
- Strain and discard the cloves and fruit peels.
- Pour into glasses with ice and serve.
Nutrition Facts : Calories 209.2, Fat 0.5, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 52.2, Fiber 0.5, Sugar 45.2, Protein 0.1
7-UP CRANBERRY PUNCH
This is the most delicious punch. My mom used to make it for holiday gatherings. My sisters and I could never get enough of this punch and looked forward to gatherings when my mom would make it. It has a unique flavor with the cinnamon syrup. Appears as though it takes a long time to make but it is the cinnamon syrup that requires advance preparation. My mom would make the syrup up days in advance of the punch and store it in the refrigerator.
Provided by Caryn
Categories Punch Beverage
Time 4h8m
Yield 35 cups
Number Of Ingredients 8
Steps:
- Chill fruit juices and 7-Up.
- Simmer water, sugar and cinnamon sticks together for 10 minutes.
- Set aside for several hours to allow the mixture to develop the cinnamon spiced flavor.
- Prior to serving time, remove the cinnamon sticks from the sugar syrup.
- In a large punch bowl, combine the sugar syrup, cranberry juice, orange juice, and lemon juice.
- Slowly pour in the 7-Up.
- Add ice-cubes and garnish with lime slices if desired.
BUBBLY CRANBERRY PUNCH
This punch is surprisingly creamy! The fresh lime juice really brightens the cranberry flavor. It is so refreshing!
Provided by dalamy
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Whisk cranberry sauce until smooth. Whisk in juices, cover, and chill.
- Keep this mixer in the refrigerator.
- To serve, spoon 6 Tablespoons of mixer into a tall glass. Slowly stir in 1 can of Fresca.
TAHITIAN PUNCH
A party in a bowl. An excellent punch, not overly sweet. From the French site O Delices. A serious cocktail.
Provided by Chef Kate
Categories Punch Beverage
Time 6h20m
Yield 30-40 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the liquids together.
- Halve the bvanilla bean and scrape the seeds into the mixtures.
- Quarter the limes and them to the mixture.
- Chill for at least 6 hours to allow the flavors to ripen.
Nutrition Facts : Calories 206.6, Fat 0.3, Sodium 3.5, Carbohydrate 23.7, Fiber 0.5, Sugar 18.4, Protein 1.1
HOLIDAY CRANBERRY PUNCH
A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry.
Provided by Pepper Monkey
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- place slices of orange and lime in bottom of large punch bowl.
- mix all punch ingredients together pour on top.
- Serve ice cold.
- TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
- The punch will stay cold without being watery.
Nutrition Facts : Calories 95.2, Fat 0.2, Sodium 5.8, Carbohydrate 23.9, Fiber 0.4, Sugar 20.4, Protein 0.2
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