Poohs Honey Chocolate Sauce Recipes

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POOH'S HONEY CHOCOLATE SAUCE

This is one of the Honey Sauces from The Pooh Cookbook, by Virginia H. Ellison. It's recommended as good on cake, ice cream, plain rice pudding, and warm milk. All recipes are accompanied by a drawing from one of the Pooh books and a quote. Try it on the Poohanpiglet Pancakes, recipe #134447.

Provided by MindiLouWho

Categories     Low Protein

Time 15m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 4



Pooh's Honey Chocolate Sauce image

Steps:

  • Melt chocolate with water over low heat. Simmer for 3 minutes. Remove from heat and stir in the honey and butter. Beat well until smooth. Pour it over ice cream or cake.
  • Add 2 tablespoons of sauce to a glass of warm milk and stir.
  • Store in an airtight jar. It will keep in the fridge for a week or more. Reheat gently but do not boil if you want the sauce warm again.
  • "It's like this," he said. "When you go after honey with a balloon, the great thing is not to let the bees know you're coming." -- Winnie-the-Pooh.

Nutrition Facts : Calories 125.6, Fat 7.1, SaturatedFat 4.3, Cholesterol 7.6, Sodium 22.6, Carbohydrate 17.7, Fiber 0.9, Sugar 16.4, Protein 0.7

4 ounces semi-sweet chocolate baking squares
4 tablespoons water
1/4 cup honey
2 tablespoons butter

CHOCOLATE HONEY FONDUE/CHOCOLATE HONEY SAUCE

If you add more milk or cream, this recipe becomes like a sauce, and can be poured over ice cream. If less milk is added, it is more like a fondue, and can be used for dips or icing. For an even more decadent variation, try adding 2-3 tablespoons of Amaretto, Grand Marnier, or Bailey's after removing from heat! We used Mint Honey however, Meadowfoam, MeadowMaple, and Fireweed would work equally well. For a festive gift, place in a tightly-wrapped decorative container!

Provided by oilpatchjo

Categories     < 60 Mins

Time 50m

Yield 1 pot, 12 serving(s)

Number Of Ingredients 5



Chocolate Honey Fondue/Chocolate Honey Sauce image

Steps:

  • Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.
  • Can be stored in fridge, tightly covered, for up to 1 month.

Nutrition Facts : Calories 427.2, Fat 29.2, SaturatedFat 17.8, Cholesterol 33.9, Sodium 80.8, Carbohydrate 49.2, Fiber 3.7, Sugar 42.8, Protein 3.1

16 ounces German sweet chocolate, coarsely chopped
4 ounces unsweetened chocolate squares
1 cup honey
1/2 cup butter
1/2 cup heavy cream

CHOCOLATE HONEY SAUCE

You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries!

Provided by Dominick and Amanda

Categories     Dessert

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 3



Chocolate Honey Sauce image

Steps:

  • Melt chocolate chips in top of a double boiler over simmering water.
  • Stir in milk and honey.
  • Continue cooking, stirring constantly, for 8 to 10 minutes.

Nutrition Facts : Calories 506.7, Fat 20.6, SaturatedFat 12.2, Cholesterol 13.7, Sodium 58.6, Carbohydrate 87.1, Fiber 3.5, Sugar 77.3, Protein 5.8

6 ounces semi-sweet chocolate chips
1 (5 ounce) can evaporated milk
1/2 cup honey

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