Poor Man Stew Recipes

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POOR MAN'S STEW

A delicious and cheap recipe that I came up with when I needed to use the last potatoes and carrots before they went bad. It's one of my favorites to make.

Provided by Kitania

Categories     Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Poor Man's Stew image

Steps:

  • Boil water in a large pot.
  • Add carrots and potatoes and boil 10-15 minutes until tender.
  • Drain and set aside.
  • Meanwhile, brown meat in a large skillet.
  • Drain well.
  • Add 3/4 or full can of corn (depending on preferance) to meat.
  • In a small pot combine soup and corn juice (use less for thicker stew).
  • Heat over med-low until warm.
  • Add potato and carrots to meat.
  • Pour soup over top and stir gently.
  • Heat if neccesary.

Nutrition Facts : Calories 475.1, Fat 20.8, SaturatedFat 7.5, Cholesterol 84.9, Sodium 901.6, Carbohydrate 47.5, Fiber 6.2, Sugar 6.5, Protein 27.4

1 lb ground beef
2 medium potatoes, peeled and cut small
2 medium carrots, peeled and cut small (or 1 cup baby carrots, more or less depending on preferance, cut in half)
1 (10 ounce) can cream of celery soup
1 (15 ounce) can kernel corn, drained reserving juice

POOR MANS HAMBURGER STEW

Make and share this Poor Mans Hamburger Stew recipe from Food.com.

Provided by miss tatertot

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8



Poor Mans Hamburger Stew image

Steps:

  • In a large stock pot brown hamburger meat and onions. Add the beef bouillon and brown gravy mix, mix well. Add the flour and mix. Add the water let simmer for ten to fifteen minutes. Add potatoes and carrots, let cook on medium heat for 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 455, Fat 14, SaturatedFat 5.3, Cholesterol 76.4, Sodium 607.9, Carbohydrate 52.1, Fiber 7, Sugar 4.6, Protein 30.1

1 lb hamburger
2 teaspoons beef bouillon
1 (7/8 ounce) package brown gravy mix
3 -4 tablespoons flour
5 small potatoes (cut into cubes)
1 bunch green onion (chopped)
3 whole carrots (chopped)
4 cups water

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