Poor Mans Alfredo Recipes

Steps:

• 1. DICE AND SAUTE onions in large iron fry pan with EVOO REMOVE
• 2. CUBE AND SAUTE chicken breast using the same fry pan (adding additional EVOO, if necessary)
• 3. BOIL pasta to taste
• 4. MIX 2% milk and BOTH cans of cream of chicken soup to pot, stirring until clumps are gone and soup is hot
• 5. GENTLY MIX Together all ingredients, EXCEPT THE SOUP (I use my hands starting at the bottom of the bowl so as not to tear up pasta), in a 4 quart Anchor glass dish (optional): ADD the COOKED pasta, sauted onion, chicken, salt and pepper, parsley, Parmesan Cheese POUR hot soup back and forth accross the top.
• 6. Preheat oven to 325. Bake for 1/2 hour. Enjoy the fragrance of a country kitchen
• 7. OPTIONS: Add frozen peas for color and to satisfy veggie need. Serve with fresh baked biscuits

Steps:

• Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
• Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.

Steps:

• Boil fettuccine noodles and drain. Brown parsley, red onion, green pepper and garlic in a pan. When translucent, add beef or chicken and cook until meat is cooked thoroughly.
• Remove from heat and stir in flour until well coated. Return to heat; add evaporated milk, milk, salt and pepper, and hot sauce. Bring to a boil stirring often, lower heat and cook for 5 minutes to thicken. Serve over pasta.

Steps:

• 1. Warm 1 1/2 cup Milk in skillet just to low simmer. Mix Corn Starch in 1/2 cup Cold Water to make slurry, add to pan and stir. increase heat and stir until thickened, Corn Starch needs to come to rolling simmer or low boil to thicken. Then reduce heat to low simmer.
• 2. Add the Sour Cream and Cream Cheese if using. Add Butter. and remaining ingredients except salt and pepper. Stir to incorporate. Note: 2 tablespoons Olive Oil could be added in lieu of some of the butter.
• 3. Simmer for ten or fifteen minutes. Stir occasionally then taste. Parmesan is salty so should require very little additional salt. After sampling add salt and pepper to your taste.
• 4. This freezes well. If re-heating a little Milk may be used for the consistency of your liking.
• 5. The Topper -- I like cooked Shrimp or Scallops heaped on my Alfredo. Sauteed Chicken works also.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
• Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
• Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.