Poor Mans Cordon Blu Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
• Pound chicken breasts to 1/4 inch thickness.
• Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
• Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Steps:

• 1. For each turkey or chicken roll, lay out 2 turkey or chicken slices, overlapping ends by 2 to 3 inches. Add a ham slice, centered on turkey or chicken slices.
• 2. Place 2 cheese slices on top, with ends barely touching. Roll up, staring on one short side. repeat with remaining ingredients to make 8 rolls.
• 3. Dip rolls into water to dampen coat in bread crumbs, reserving 1/4 cup bread crumbs for topping. Place rolls seam-side down in a greased 13x9" baking pan. Sprinkle reserved crumbs on top. Bake, uncovered at 350F for 15-20 minutes, until lightly golden and cheese is melted. Serve 4

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Steps:

• Combine cream cheese, onions and garlic powder together set aside. Flatten chicken breasts using a rolling pin spread cream cheese mixture down the center of each chicken breast fold chicken in half. Wrap 2 bacon strips around each chicken breast secure with toothpicks. Arrange in an ungreased 13" x 9" baking pan bake at 350 degrees for one hour. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Steps:

• For each half serving placed 2 slices of chicken over lapping each other on work space, making sure the ends overlap only about 1/4 of the whole slice.
• On top of each chicken place 2 slices of ham, making sure they overlap just like chicken.
• On top of chicken/ham place 2 pieces of cheese, again overlapping.
• Carefully roll up the chicken/ham/cheese starting at one end. Will look short and fat. Use a toothpick to hold together.
• Dip in the water and then roll in the bread crumbs, coating completely. Place in a 13x9 inch bake pan (you can spray with cooking spray to allow easier exit of rolls) and after all are rolled up bake for 30 to 35 min or until golden and the cheese melts out the sides a little. Serve 2 rolls per person as main dish.
• Note: you can substitute deli turkey breast for the chicken if you desire. Its good both ways.

Steps:

• Heat oven to 400ºF.
• Prepare stuffing mix as directed on package.
• Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
• Bake 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.

Steps:

• Combine cream cheese, onions and garlic powder together set aside. Flatten chicken breasts using a rolling pin spread cream cheese mixture down the center of each chicken breast fold chicken in half. Wrap 2 bacon strips around each chicken breast secure with toothpicks. Arrange in an ungreased 13" x 9" baking pan bake at 350 degrees for one hour. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.