Poor Mans Pie Gluten Free Dairy Free Recipes

Steps:

• Pre-heat oven to 350º.
• Mix the cream, sugar, and flour.
• Pour into an unbaked 8" pie shell.
• Float several thin pats of butter on top.
• Sprinkle with ground nutmeg.
• Bake at 350º for 30-45 minutes or until top is a nice golden brown.
• Chill, then refrigerate until ready to serve.

Steps:

• Preheat oven to 375°F.
• In a frying pan, cook the beef with the onions until the latter are translucent; stir in the Worcestershire sauce.
• Drain the drippings into a 2-quart glass measure and place the meat mix in a 2-quart casserole dish.
• To the pan drippings, add the beef broth to make 2 cups.
• In the frying pan, place flour mix and stir in the broth. Cook over medium heat, stirring, until the gravy is thick.
• Season with onion salt and pepper and pour about half of the broth over the meat. Top with the mixed vegetables and spoon the mashed potatoes on top.
• Bake, uncovered, for 30 minutes. Serve with the remaining warmed gravy.

Steps:

• Preheat oven to 400°F.
• Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
• Remove from oven and reduce heat to 350°F.
• In a small bowl, combine sugar, flour and salt.
• Mix well and spread evenly over the bottom of the crust.
• Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
• In bits, dab butter over the cream.
• Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
• The filling will seem liquid but will become firmer as it cools.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
• Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
• Bake in the preheated oven until heated through, about 20 minutes.

Steps:

• Preheat oven to 375*.
• Roll out and line an 8" pie pan.
• Crumble the hard bread, (You will need enough bread to fill pie shell).
• Add sugar, flour and cinnamon, sprinkling evenly over top of bread.
• Fill pie shell with milk to within 1/2" of top edge.
• Bake until the pie is firm in the middle and you don't see any juice in the middle.

Steps:

• Mix flour, salt and pepper; dredge meat.
• In large fry pan, heat oil over medium heat; brown meat. Add onions, garlic and celery and cook for 3-4 minutes (until softened). Add mushrooms and cook for 3 minutes.
• Stir in remaining flour, add stock and cook, stirring until thickened and boiling. Add bat leaf, thyme and basil then cover and simmer for 1-1/2 hours (until beef is tender).
• Discard bay leaf.
• Stir in potatoes, carrots and parsley.
• Place everything in 2.5 ltr baking dish.
• Place rolled out pie crust on top, sealing the edges. Cut slits for steam.
• Bake at 400F for 25 minutes or until it is golden brown.
• ***For freezing for later use either freeze filling and make the crust and bake when ready to eat OR make pie but freeze before baking and bake it when ready to eat it.