Poor Mans Pie Milk Pie Recipes

Steps:

• Pre-heat oven to 350º.
• Mix the cream, sugar, and flour.
• Pour into an unbaked 8" pie shell.
• Float several thin pats of butter on top.
• Sprinkle with ground nutmeg.
• Bake at 350º for 30-45 minutes or until top is a nice golden brown.
• Chill, then refrigerate until ready to serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
• Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
• Bake in the preheated oven until heated through, about 20 minutes.

Steps:

• Mix sugar, flour and salt in pie shell with your finger.
• Add the cream.
• Finish filling crust with milk.
• Sprinkle with nutmeg (or cinnamon).
• Bake at 400°F for 15 minutes, then 350°F for 40 minutes.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
• 3. Mix sugar, flour, vanilla, and milk in a mixing bowl.
• 4. Pour mixture into baking dish over the butter. Do not mix with butter.
• 5. Spoon in apples or your fruit of choice in random spots.
• 6. Bake for 45 minutes.
• 7. The crust will rise around apples. Serve. Enjoy!

Steps:

• 1. Have a pie crust prepared.
• 2. Cook over heat all the above ingredients except the vanilla. When the mixture thickens, add vanilla and pour into pie crust.
• 3. Let cool and serve with Cool Whip.

Steps:

• Preheat oven to 400°F.
• Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
• Remove from oven and reduce heat to 350°F.
• In a small bowl, combine sugar, flour and salt.
• Mix well and spread evenly over the bottom of the crust.
• Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
• In bits, dab butter over the cream.
• Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
• The filling will seem liquid but will become firmer as it cools.