Poor Mans Pieroghi Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
• In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
• Bake in preheated oven for 45 minutes.

Steps:

• In a large skillet sauté mushrooms and onions in ½ stick of butter until tender.
• Add sauerkraut, sausage, white wine, salt and pepper, mix well cover and cook over medium low heat for about 1 hour.
• Add cooked spiral noodles and ½ stick butter, stir until butter has melted, season to taste and serve.

Steps:

• Saute onion in 1 stick butter until tender.
• Cook noodles as directed on box.
• Boil potatoes, then mash.
• Add cubed cheese, salt, pepper, and remaining butter to potatoes and mix until well combined.
• Put layer of noodles in 9x13-inch baking dish.
• Layer 1/3 of sauteed onions over noodles, then 1/3 of potato mixture.
• Repeat layers, ending with potatoes on top.
• Sprinkle with Parmesan cheese.
• Bake at 350°F for 30-35 minutes.

Steps:

• Cook lasagna noodles according to package directions. Meanwhile, cook peeled potatoes until done. Grate or cube cheddar cheese.
• When noodles are done, drain and run cold water over them, place on surface and cut in half (shortwise to make 2 short noodles).
• Combine cooked, drained potatoes and cheese in large bowl. Mix for 2 minutes on high speed until blended well, about 2 minutes. (cheese will melt into the mashed potatoes).
• Place about 3-4 tablespoons of potato/cheese mixture in each noodle. Roll up. Arrange in a deep 8x12 pan.
• Over medium high heat in a saucepan, melt butter and add chopped onions. Cook until tender. Pour butter mixture over the pieroghi. Slice keilbasa lenghtwise and place on top of pieroghi mixture.
• Bake at 350% for 45 minutes.