Poor Mans Rice Beef Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Steps:

• In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
• Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
• Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Steps:

• Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
• Bake in the preheated oven until bubbling, about 45 minutes.

Steps:

• brown meat in saucepan (with garlic if using cloves).
• Drain Meat.
• Add sauce, mushrooms, carrots, seasonings, rice & water.
• Bring to a slight boil.
• Cover saucepan.
• Reduce heat.
• Cook covered until rice is done (approx. 10-15 minutes at my house).
• Enjoy.
• (Note: the amounts depend on what you have at hand and how many you are serving. This fed two people.).

Steps:

• 1. Mix ground beef, salt and pepper in bowl.
• 2. Shape into 8 patties.
• 3. Brown quickly on both sides in butter in skillet.
• 4. Remove patties to hold platter.
• 5. Combine green peppers, onion, garlic and soy sauce in skillet.
• 6. Cook, stirring constantly for 2 to 3 minutes.
• 7. Arrange on platter with patties.
• 8. Serve with additional sauce.

Steps:

• In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.

Steps:

• Brown ground beef in large pot. Add onion, garlic, pepper, adobo to taste.
• Brown together til thiers not more pink in the meat. Strain off any extra greased. Add both jars of sauces put on low simmer.
• Cook yellow rice as driected on the box. When rice is down transfer rice to large pot with the meat sauce.
• Stir together serve as is enjoy.

Steps:

• Cut bacon in to bite size pieces and cook in a large frying pan till half done.
• Cut up onion into chunks and add to bacon.
• Cut hot dogs into bite size pieces add to bacon cook till nicely browned.
• Heat oil in a large pan, you can use a pot or wok anything you have that will fit all ingredients and allow you to stir.
• Add all ingredients to oil.
• Stir quickly for 3-4 minute
• Garnish with more ketchup.
• Enjoy!