Poor Mans Rice Pudding Recipes

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
• Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
• Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Steps:

• Wash rice. Combine with molasses or maple syrup, salt, mace and milk. Put in a deep well-buttered dish and bake in a 300°F. oven for 3 hours. Stir several times during the first hour. After 2 hours, stir in the butter.

Steps:

• Preheat the oven to 350 degrees F (180 degrees C).
• For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
• For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
• Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
• Serve warm with vanilla ice cream.

Steps:

• Preheat the oven to 350 degrees.
• Mix 1 tablespoon butter, brown sugar and hot water in the bottom of a 9-by-13-inch baking pan.
• In a separate bowl, mix together the remaining butter and sugar.
• Add flour and baking powder alternately with milk.
• Pour over brown sugar mixture in baking dish.
• Bake 30 minutes.

Steps:

• Preheat the oven to 350 degrees F (180 degrees C).
• For the maple sauce:.
• Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
• For the batter:.
• Cream the butter, sugar and vanilla in a bowl with a mixer.
• In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
• Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
• Serve warm with vanilla ice cream.

Steps:

• 1. In a pot, add and cook all the ingredients (except vanilla) till it comes to a boil, stirring occasionally.
• 2. Remove pot from heat and stir in vanilla. Cover pot until moisture is absorbed and pudding is creamy (about 5 mins).
• 3. Serve warm. Sprinkle with a dash of cinnamon or nutmeg. Add a scoop of vanilla ice-cream or by itself.(I like to add a little milk to mine instead of ice-cream) - makes 4 small servings