Poor Mans Spaghetti Recipes

Steps:

• 1. Add vegetable stock and tomatoes in juice to large pot, turn heat to high. Break up pasta and add to pot. Add rest of ingredients stir and bring to rapid boil with lid on. Make sure all ingredients or covered by liquid.
• 2. Remove lid stir and turn heat down to med. Continue boiling stirring every few minutes for about 20 minutes or until pasta is cooked. Serve with more parmesan cheese and fresh italian bread.
• 3. If you cant find tomatoes with onion and pepper. Use can chopped tomatoes and add one medium chopped onions. Or veggie of choice.

Steps:

• 1. Brown hamburger and onion. Season to taste.
• 2. Add tomato soup and 1 can of water.
• 3. Cover and simmer while cooking spaghetti.
• 4. Cook spaghetti according to package directions.
• 5. When spaghetti is done, drain and mix with meat/soup. Season to taste.
• 6. Let set about 10 minutes for noodles to absorb some of the sauce.

Steps:

• Prepare Mac 'N Cheese according to directions on the box. While the macaroni is cooking, cook beef in a small skillet. Once beef is done add spaghetti sauce and mix.
• Once the Mac 'N Cheese is fully prepared, place 1/2 the macaroni in bottom of 8x8 baking dish. Then add all of the meat and sauce over top. Then add the rest of the Mac 'N Cheese on top of that. Sprinkle the mozzarella cheese on top of macaroni.
• Bake in a 350 degrees F oven for about 20-30 minutes. Everything is fully cooked, so baking just helps it melt together.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Steps:

• Cook noodles as directed. While noodles are cooking cut cheese (whole block) into small cubes & set aside.
• When noodles are done to your liking, drain & put back into pot. Pour tomato juice & all of cheese cubes into pot & warm on low/med.
• Just before all cheese is melted, add seasoning salt & stir well.

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

Steps:

• Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
• Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
• Serve topped with olive oil and Parmesan cheese.