My Dads Bbq Sauce Recipes

Steps:

• WHISK all ingredients well in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard.
• SIMMER sauce over low heat.
• WHISK occasionally to refresh consistency.
• REMOVE from heat after 30 minutes.
• COOL barbecue sauce completely.
• FUNNEL into plastic squeeze bottles or Ball canning jars.
• USE as you would any barbecue sauce.
• SUGGESTION: Serve with barbecued chicken or ribs, or my favorite -- pulled pork sandwiches.
• STORE refrigerated and capped.
• ENJOY it while it lasts!

Steps:

• 1. caramelize onion over high heat with veg. oil add garlic and brown sugar lower heat stirring until sugar melts and darkens add all other ingredients and simmer stiring ocassionally low heat for 30 minutes

Steps:

• 1. In a deep saucepan, sauté both types of onions in a little olive oil until tender over medium-high heat.
• 2. Add the rest of the ingredients and bring to a boil. Lower heat to medium-low and continue to simmer until mixture has thickened, about 30 minutes. Stir occasionally. Keep refrigerated.

Steps:

• Dissolve cornstarch in water.
• Place all ingredients in large pot and simmer at least 30 minutes.
• Pureed fruit or fruit juice may be added.
• This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.

Steps:

• In large pot, saute shallot in bacon fat till it turns glassy.
• With heat on medium, add remaining ingredients.
• Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
• Pour up, refrigerate and enjoy!
• This is excellent on chicken for the grill.

Steps:

• Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
• If the barbecue sauce is too thick for your taste, add water.
• Cool.
• Keep refrigerated.

Steps:

• In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
• Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a fourth, stirring occasionally, about 45 minutes.
• Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.