Poor Mans Stew Texas Style Recipes
POOR MAN'S STEW
I got this recipe from one of my (many) mother-in-laws. She recited it to me over coffee one morning, and I've never forgot it - it's that easy and fast! My kids liked this when they were in elementary school. But later, they liked to make it when they where on their own for the first time. It's also not a bad camp fire recipe.
Provided by Carol Davis
Categories Beef
Time 35m
Number Of Ingredients 5
Steps:
- 1. Brown hamburger in a dutch oven, drain off fat, add tomato soup and 1 can of water, add potatoes and carrots. Bring to a boil, lower heat and simmer until carrots are fork tender.
- 2. If you dice the vegetables smaller it will cook faster - in case everyone is really hungry.
POOR MAN'S STEW - TEXAS STYLE
My mom used to make this hearty stew a lot when we were kids. We never measured anything, but this is pretty fool proof. It's one of those things you can just throw together pretty quickly. My mother did not add corn, but I like to as it as it adds a burst of color and flavor. You can also add spices like chili powder, and cumin if you want more of a Mexican flavor.
Provided by Cypress
Categories Stew
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season your ground beef however you like, or just with season salt. Brown the meat and drain off grease.
- Combine all the other ingredients in a pot, and bring to a boil. Simmer until potatoes are cooked through. Add water if it's too chunky, and adjust seasonings accordingly.
Nutrition Facts : Calories 311.7, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 250.4, Carbohydrate 33.9, Fiber 4.1, Sugar 1.4, Protein 18.1
POOR MAN'S STEW
A delicious and cheap recipe that I came up with when I needed to use the last potatoes and carrots before they went bad. It's one of my favorites to make.
Provided by Kitania
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a large pot.
- Add carrots and potatoes and boil 10-15 minutes until tender.
- Drain and set aside.
- Meanwhile, brown meat in a large skillet.
- Drain well.
- Add 3/4 or full can of corn (depending on preferance) to meat.
- In a small pot combine soup and corn juice (use less for thicker stew).
- Heat over med-low until warm.
- Add potato and carrots to meat.
- Pour soup over top and stir gently.
- Heat if neccesary.
Nutrition Facts : Calories 475.1, Fat 20.8, SaturatedFat 7.5, Cholesterol 84.9, Sodium 901.6, Carbohydrate 47.5, Fiber 6.2, Sugar 6.5, Protein 27.4
POOR MAN'S STEW - DAIRY FREE
Make and share this Poor Man's Stew - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Stew
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in sauce pan.
- Place browned ground beef in large pot with 1 medium onion- diced, bay leafs, soups.
- Add pepper, garlic powder, oregano, sliced carrots and potatoes.
- Simmer ¾- 1 hour.
- Thicken with 2 tbs of corn starch (in some water); gradually.
- Enjoy with fresh bread.
- Edited to add - I made it a few days ago with beef broth and it was just as good :).
Nutrition Facts : Calories 432.1, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1112.5, Carbohydrate 39.9, Fiber 5.3, Sugar 4.6, Protein 28.9
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