Poor Mans Tuna Noodle Casserole Recipes

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POOR MAN'S TUNA CASSEROLE

A friend and I made this up in college -- as we did not have much money, nor a proper kitchen. Over the years, I have tweaked it a bit -- now that I DO have a proper kitchen!

Provided by iewe7726

Categories     Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Poor Man's Tuna Casserole image

Steps:

  • Cook Macaroni and Cheese according to box directions.
  • Stir in tuna, cream of mushroom soup, and frozen peas.
  • Transfer mixture to baking dish and top with shredded cheese and french fried onions.
  • Bake at 375 degrees until cheese is melted, and dish is heated through (approximately 15 minutes).
  • Enjoy!
  • If you are low on time, or don't want to heat up the oven, you can omit the cheese and french friend onions, and simply warm through on the stovetop.

Nutrition Facts : Calories 305.1, Fat 12, SaturatedFat 5.7, Cholesterol 35.3, Sodium 757.5, Carbohydrate 30.2, Fiber 1.7, Sugar 5.6, Protein 18.9

1 (7 1/4 ounce) box Kraft macaroni and cheese
1 (6 ounce) can tuna
1 (10 3/4 ounce) can cream of mushroom soup
1 cup frozen peas, defrosted
1 cup cheddar cheese, shredded
1 cup French-fried onions

HE-MAN'S TUNA NOODLE CASSEROLE

The best comfort food of all time. Be careful, you might just lick your plate!! I first had this in the hospital after my first son was born and spent months looking for the recipe. It is nothing like the tuna casserole I got as a kid! The red bell pepper and Ritz are vital so please don't substitute.

Provided by Jaymee

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12



He-man's Tuna Noodle Casserole image

Steps:

  • Preheat oven to 425 degrees.
  • Cook noodles according to package directions in lightly salter water (Do not overcook).
  • Drain and toss with butter.
  • Set aside.
  • Meanwhile, combine soup, milk, sour cream, salt, and vegetables in a large saucepan.
  • Cook over low heat stirring often for about 15 minutes.
  • Add tuna.
  • Combine tuna mixture with noodles.
  • Spoon into a 2 quart oven safe dish.
  • Sprinkle with crackers.
  • Bake 20-25 minutes.

6 ounces uncooked medium egg noodles
2 tablespoons butter
1 can cream of mushroom soup
1 cup milk
1/2 cup sour cream
1/4 teaspoon salt
1/2 cup finely diced onion
1/4 cup finely diced red bell pepper
1/2 cup finely diced green bell pepper
1 cup chopped celery
2 (6 ounce) cans tuna, drained and broken up
1/2 package Ritz cracker, broken but not crushed

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