Poormans Stroganoff Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
• Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
• Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

Steps:

• 1. Saute beef, onions, garlic, and mushrooms together in a little oil until beef is browned and onions are transparent.
• 2. Add can of soup and a little water if necessary (fill 1/2 of the soup can with water); cover.
• 3. Cook for 5 minutes. Add salt and pepper. Then sour cream.
• 4. Heat till the mixture bubbles slightly but do not over heat after cream as been added.
• 5. Serve immediately over rice, noodles or mashed potatoes.

Steps:

• 1. Brown ground beef in margarine. Add salt and pepper.
• 2. When cooked sprinkle flour over ground beef and mix. Add water slowly and stir and boil until thickened. Add dry soup mix and stir.
• 3. Stir in sour cream and cook until hot. Serve over rice or noodles. Sprinkle on chopped parsley.

Steps:

• Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
• In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
• Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Steps:

• In a 10-inch skillet with lid, brown hamburger and add garlic salt.
• Poor noodles on top. Do not mix.
• Mix sauce and tomato juice; pour over noodles.
• Cover and simmer until noodles are soft, about 30 minutes.
• After noodles are soft, stir and remove from heat.
• Serve hot.

Steps:

• Cook and drain the noodles and place is butter 9x13" casserole.
• saute onion and mushrooms in the butter or margarine, remove from skillet and brown the ground beef. Drain beef and return to pan with onions and mushrooms. add tomato sauce and beef broth and simmer to reduce somewhat. Sprinkle in the flour and blend. Salt and pepper to taste. Simmer about 10 minutes while shredding cheese. Fold in the sour cream and pour mixture over the noodles. Sprinkle with the cheese and bake for 25-30 minutes in a 375 degree oven.

Steps:

• 1. Brown ground beef with onion and mushrooms. Cook until beef is no longer pink and onions are translucent.
• 2. Add the can of cream of mushroom soup. I usually let this simmer on low heat until the noodles are ready.
• 3. Just before serving add the sour cream. Heat for about 5 min and add salt and pepper to taste. Spoon over cooked noodles.
• 4. If you want it on the thinner side add about 1/4 cup of beef broth or milk.
• 5. ****Note, this is also good served over rice or mashed potatoes. Make enough for 4 servings****