Pop Pops Coleslaw Recipes

Steps:

• Thinly slice the cabbages and onion and place in a bowl. Finely chop the cilantro and add it to the cabbage onion mixture. Toss together and set aside.
• In a separate bowl, combine the sugar, vinegar, mayonnaise, mustard and poppy seeds and whisk together until fully combined. Slowly drizzle in the olive oil while whisking vigorously so the mixture doesn't separate.
• Add the dressing to the cabbage mixture until your coleslaw is dressed to your liking. Season with salt to taste. Refrigerate any extra dressing for up to five days.

Steps:

• Combine shred mix ingredients thoroughly. Cover and set aside while preparing dressing. Mix dressing ingredients until sugar and salt are incorporated. In a 3 quart mixing bowl slowly combine dressing and shred mix until quite wet. Cover and place in refrigerator for 24 hours. Enjoy with BBQ, hamburgers, hotdogs of any favorite meal.