Pop Up Pizza Casserole Recipes

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POP UP PIZZA CASSEROLE

My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture.

Provided by Michelle S.

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13



Pop up Pizza Casserole image

Steps:

  • Brown meat.
  • Add all but cheese.
  • Simmer 10 minutes, stirring occasionally.
  • In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
  • Add flour and salt, beat 2 minutes more on medium speed until smooth.
  • Pour hot meat mixture into a 13x9 inch pan.
  • Place cheese on top.
  • Pour batter over cheese, covering filling completely.
  • Sprinkle with Parmesan cheese.
  • Bake 25-30 minutes at 400 degrees.
  • Serve immediately.

1 1/2 lbs ground chuck
1 cup chopped onion
1 cup chopped green pepper
1/2 teaspoon oregano
1 clove garlic, minced
1 jar spaghetti sauce
8 ounces mozzarella cheese, sliced
1 cup milk
1 tablespoon oil
2 eggs
1/2 teaspoon salt
1 cup flour
1/2 cup parmesan cheese

POP-UP PIZZA CASSEROLE

This is a great casserole that takes no time to put together. Really nice with a salad or garlic bread.

Provided by sylvia bourque

Categories     Casseroles

Number Of Ingredients 15



Pop-up Pizza Casserole image

Steps:

  • 1. Preheat oven to 400 F
  • 2. Brown beef, drain fat and add remaining ingredients except cheese and batter. Mix well and simmer 15-20 minutes.
  • 3. Pour into casserole dish and cover with cheese slices. Beat ingredients for batter for 1 minute at medium speed. Pour over base.
  • 4. Spread to cover all. Sprinkle with parmesan and bake for 25 to 30 minutes or till golden brown and puffed.

1 1/2 lb ground beef
1 c chopped onions
1 c chopped green peppers
1/2 tsp oregano
1 pkg dry spaghetti sauce mix
dash salt
1/2 c water
1/8 tsp tobasco sauce
mozzarella cheese slices
BATTER
1 c milk
1 Tbsp oil
2 eggs
1 c flour
1/2 tsp salt

POPOVER PIZZA CASSEROLE

This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9



Popover Pizza Casserole image

Steps:

  • Heat oven to 425°.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
  • Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
  • Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.

Nutrition Facts : Calories 485, Carbohydrate 24 g, Cholesterol 155 mg, Fat 3, Fiber 2 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg

1 pound ground beef
1 jar or can (14 to 15 ounces) pizza sauce
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 cups shredded Cheddar cheese (8 ounces)
2 medium green onions, chopped (2 tablespoons), if desired

POP-UP PIZZA

Make and share this Pop-Up Pizza recipe from Food.com.

Provided by Bekah

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16



Pop-Up Pizza image

Steps:

  • Preheat oven to 400°F.
  • *** FILLING ***.
  • In large skillet, brown hamburger and drain.
  • Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally.
  • *** BATTER ***.
  • In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
  • Add flour and salt; beat 2 min or until smooth.
  • *** ASSEMBLY ***.
  • Pour hot meat mixture into 13x9 pan; top with cheese slices.
  • Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
  • Bake at 400°F for 25-30 min or until puffed and brown.

1 1/2 lbs hamburger
1 cup onion, chopped
1 cup green pepper, chopped
1 garlic clove
1/2 teaspoon oregano
1 dash salt
1/2 cup water
1/8 teaspoon hot pepper sauce
1 (1 1/4 ounce) packet spaghetti sauce mix
1 cup milk
1 cup flour
1 tablespoon oil
2 eggs
1/2 teaspoon salt
7 ounces monterey jack cheese or 7 ounces mozzarella cheese, sliced
1/2 cup parmesan cheese, grated

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