Popcorn And Peanut Bark Recipes

Steps:

• Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat., Stir in peanut butter and vanilla; mix well. Pour over popcorn and stir until well coated. Press into a buttered 13x9-in. pan. Cool slightly before cutting.

Steps:

• Line bottom and sides of 9-inch square pan with foil. Spray foil with cooking spray.
• In large bowl, mix cereal, peanuts, raisins, popcorn and pretzels.
• In small microwavable bowl, microwave peanut butter chips and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth.
• Pour peanut butter-honey mixture over cereal mixture. Stir to coat evenly. Spoon into pan. Using buttered fingers, press firmly so that mixture is even.
• In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 to 60 seconds; stir until smooth. Drizzle chocolate over bars.
• Refrigerate about 30 minutes or until firm. Remove mixture from pan; for bars; cut into 3 rows by 3 rows. Store covered in refrigerator up to 1 week.

Steps:

• Melt the peanut butter and almond bark together in the microwave or on low on the stove.
• Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
• Pour the almond bark/peanut butter mixture over and mix well.
• Lay out on a grease cookie sheet.
• Let harden.
• Put in zip lock bags.
• I'm guessing on servings; I'd say 16-20.