Popcorn Christmas Trees Recipes
MARSHMALLOW POPCORN TREE
A project for Parents and kids. But beware the Popcorn Is hot, and you should mold it with wax paper on your hands. Kids get to do the fun part and that is put the candies on.
Provided by CookingMonster
Categories Candy
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread popcorn evenly on 15z10 jelly roll pan or on waxed paper lined counter.
- In medium saucepan, combine margarine and marshmallows, cook over medium heat until melted.
- Add gelatin, continue to cook until gelatin begins to dissolve.
- Pour mixture evenly over popcorn, stirring quickly to coat.
- With dampened hands, shape popcorn into cone shape--mixture will be HOT.
- Decorate with candies.
Nutrition Facts : Calories 1806.7, Fat 76.1, SaturatedFat 18, Cholesterol 7.3, Sodium 1066.2, Carbohydrate 272.8, Fiber 15.4, Sugar 156.9, Protein 21.4
MARSHMALLOW POPCORN CHRISTMAS TREE
I have almost forgotten about this memory maker recipe. I can't find the actual recipe, I brought it home from school one day and so it became a yearly Christmas tradition for me and my mom to make this wonderful edible little popcorn tree. My keikis (children) faintly remember this Christmas Tree, only because I stopped making...
Provided by Jo Anne Sugimoto
Categories Popcorn
Number Of Ingredients 5
Steps:
- 1. In a large pot, melt the butter and marshmallows.
- 2. Spread the popcorn out on a jelly roll pan and drizzle all the melted marshmallow over it. Toss it a little so that the popcorn is all coated.
- 3. Mound the popcorn onto a Christmas serving platter and mold the popcorn into a large cone.
- 4. Work quickly to shape the cone as it will become more difficult to mold it as it cools down.
- 5. With all the colorful candies, you can stick them onto the popcorn tree or use toothpick to decorate the tree.
- 6. Don't forget to put the last and most important candy on the top of the tree, use a lollipop.
CHRISTMAS POPCORN
Keep plenty of this fun, munchable snack on hand for carolers, neighbors and other drop-in visitors. You'll be glad you did!
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- Microwave popcorn according to package directions. Transfer to a large bowl. In a microwave, melt white baking chips; stir until smooth. Pour over popcorn and stir until coated. Add the M&M's, candy canes and peanuts., Immediately spread onto waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 376 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
ORNAMENT POPCORN BALLS
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier and fun for the family, too. - Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper. Decorate as desired; let stand until set.
Nutrition Facts : Calories 162 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 184mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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