Poppin Fresh Barbe Cups Recipes

Steps:

• 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!

Steps:

• In a skillet brown the ground beef and then drain off the excess fat.
• Add the bbq sauce, onion and brown sugar and set aside.
• Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
• Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese.
• Bake in a preheated 400 degrees F. oven for 12 minutes.
• Serve hot.
• VARIATIONS:
• Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture.
• You can also add green bell pepper or a hot pepper to the above recipe with good results.

Steps:

• Preheat oven to 400 °F.
• Lightly grease a muffin pan or spray with cooking spray.
• You will only need 10 of the muffin cups.
• Brown ground beef in a skillet and drain.
• Stir in BBQ sauce, onion, and brown sugar.
• Cook to blend in flavors@ 5 minutes.
• Separate biscuit dough into 10 rounds.
• Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
• Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
• Bake for 10-15 minutes until edges are golden brown.
• Cool for 1 minute.