Gluten Free Cheesy Potato Casserole Recipes
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
GLUTEN FREE CHEESY POTATO CASSEROLE
I made some adjustments to the recipe my mom uses (Recipe #244887) to make it gluten free (and to make a smaller amount). The recipe below is what I ended up doing and it worked pretty well. I definitely welcome any feedback! Also, when I calculated my own nutritional facts I figured 1/4th of the recipe to be the following: 307 calories, 17 fat, 26 carbs, 14 protein, 2 fiber, & 393 sodium.
Provided by lmt425
Categories Potato
Time 45m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place hashbrowns in 1qt bakeware while preheating oven to 350'.
- Heat & stir up the cream of chicken soup mix and the water until it is thick, then pour onto hashbrowns.
- Melt 2 TBS & 2 tsp butter and saute the onions, then pour onto the hashbrowns.
- Put the yogurt and cheese onto the hashbrowns.
- Stir the hashbrowns and other ingredients you poured onto it until they are mixed together.
- Melt the remaining 1.5 TBS of butter and mix in 1 cup of chex cereal (you do not want this too soggy, so it may actually be a little more than 1 cup).
- Top your hashbrown mixture with your cereal topping.
- bake covered for 35 minutes.
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