Poppy Seed Yogurt Pancakes Recipes
LEMON POPPY-SEED PANCAKES WITH GREEK YOGURT AND JAM
Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific. With a scoop of ice cream, these could more than pass for dessert.
Provided by Melissa Clark
Categories breakfast, quick, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the yogurt, milk, eggs, butter and honey. In a separate larger bowl, whisk together the flour, baking soda and salt. Make a well in the dry ingredients and fold in the wet ingredients until just combined. Fold in the poppy seeds and lemon zest.
- Heat a large skillet over medium heat. Add a pat of butter to the skillet and swirl to coat. Working in batches, drop 1/4 cup batter into the pan. Cook until bubbles form on the surface of the pancakes, 2 to 3 minutes; flip and continue cooking until golden and firm, 1 to 2 minutes more. To serve, slather each pancake with a dollop of yogurt and a spoonful of jam.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 21 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 11 grams, Sodium 512 milligrams, Sugar 10 grams, TransFat 0 grams
POPPY SEED YOGURT PANCAKES
Make and share this Poppy Seed Yogurt Pancakes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat griddle. Spray with cooking spray.
- Whisk together yogurt and water. Add pancake mix.
- Stir in poppy seeds, lemon peel, and lemon juice. Pour ¼ cup batter per pancake on griddle.
Nutrition Facts : Calories 94.3, Fat 1.8, SaturatedFat 0.6, Cholesterol 6.4, Sodium 270.6, Carbohydrate 16.4, Fiber 0.8, Sugar 0.7, Protein 2.8
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